WGBY Wine Lovers Dinner - Sat March 10th

HOLYOKE, Mass. - March 2, 2018 - PRLog -- Sit down for a gourmet Irish meal with carefully paired wines Saturday, March 10 from 6–10 p.m. at The Log Cabin in Holyoke — all while supporting public television.

The annual WGBY Wine Lovers Dinner features a seven-course menu carefully designed by a guest chef. This year, the WGBY guest chef is Kevin Dundon, host of the popular PBS cooking show, Modern Irish Food. Dundon will be present at the dinner to help explain his methodologies and ideas. Meanwhile, Dunon's menu will be carefully executed by the culinary team directed by The Log Cabin Executive Chef and Co-Owner Mick Corduff.

Amid seven courses of mouth-watering food will be carefully and expertly paired wines courtesy of Table & Vine. Learn about each pairing, and discover the ways wine and food marry on the palate.

This is a foodie experience of a lifetime. Not only will you sample unique flavors from a celebrity TV chef, but you will also get a tutorial about wine paired with each course. It's not only a fine dining experience, but a wine tasting, and wine appreciate class all wrapped into one.

Supporting public television has never tasted this good — or this Irish!

Tickets to the seven-course gourmet dinner Saturday, March 10 in Holyoke are $175 each, available online at WGBY.org/dinner or at Table & Vine in West Springfield.

Proceeds benefit public television and PBS station WGBY. The event is sponsored by Big Y World Class Markets, Table & Vine, The Dennis Group, and AM Lithography. Media sponsors include The Republican, BusinessWest, and Healthcare News.