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Perry's Steakhouse & Grille in Oak Brook Launches New, Fin-tastic Menu Dishes
Main course additions include the Crispy Skin Wild Red Snapper ($39.95), served with chive whipped potatoes and truffle vinaigrette, and the Pan Seared Sea Bass ($44.95) served with creamy corn and red pepper coulis. This dish is as beautiful as it is delicious.
For those who like their food rare, the Everything Crusted Ahi Tuna ($42.95) is a must-try. The tuna is seared and served with Asian slaw and ginger tomato fondu. The last addition is Atlantic Salmon served with cauliflower mousse ($36.95) and prepared one of three ways: grilled with lemon dill butter, grilled with basil sundried tomato butter or Moroccan-cured.
These new additions to the regular menu join crowd favorites such as the Filet Perry, Chateaubriand, 14 oz. Prime New York Strip and Perry's Famous Pork Chop. Visit perryssteakhouse.com to view the full menu and call 630-571-1808 to make your reservation.
About Perry's Steakhouse & Grille
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry's currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. Additionally, a River Oaks location is slated to open in Houston by the end of 2018. For more information and updates on Perry's Steakhouse, please visit www.PerrysSteakhouse.com.