'Crab Butta', a Chesapeake Bay Blue Crab Finishing Butter, launches on retail shelves!
Family owned Gourmet Seafood Company's expands product line with crab finishing butter into retail giant.
Seafood lovers can now find the Chesapeake Bay Blue Crab Butter at over 240 GIANT store locations in Virginia, Maryland, West Virginia, Delaware, Washington DC and Pennsylvania in the frozen seafood section alongside their Chesapeake Blue Crab and Chesapeake Scallop and Bacon Pies.
The finishing butter is ready to use on:
Pasta and more!
"Lovers of steamed, spiced crabs are instantly transported to a backyard crab feast just by melting and pouring on top of corn-on-the cob, a Filet Mignon, chicken breast or stirred into grits, potatoes or even Mac-n-Cheese."
Van Cleve-Talbert is encouraging their customers to 'Show their Chef Off' by uploading their creations to Instagram using the Chesapeake Bay Blue Crab Butta' with the hashtag #CrabButta #ShowYourChefOff and #YourChefIsShowing. "We hope to inspire a community of foodies to create delicious seafood dishes using our Crab Butta'!" The finishing butter is just one of several new 'Chef Inspired' products launching from Van Cleve Seafood in 2018 to help the home cook transform into a home chef.
Van Cleve Seafood Co. co-owner and brains behind the butter, Shelly Van Cleve, exclaims "A lot of restaurant chef's add flour and milk which makes a decadent Crabby White Sauce that they then smother over biscuits, pasta, beef, chicken, vegetables, omelettes and crepes. It's just so versatile and simple. There are over 100 ways to use it- we truly believe that Everything's Betta' with Crab Butta' on it!"
For more information visit www.vancleveseafood.com.
ABOUT: The Van Cleve Seafood Co., is an award-winning family and female owned gourmet business that makes hand made, quality seafood products. Founded in 2001 the mother duel-daughter team opened a seafood market, seafood restaurant and dry goods seafood mercantile in Spotsylvania, Va. Today, their products are sold in over 1000 grocery stores, in specialty catalogs and online.
Monica Van Cleve-Talbert