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Chalet Desserts, Inc. Launches New Cheesecake Inclusions
Cheesecake For Use In Ice Cream Or Topping, Diced1/2 inch and 3/8 inch
By: CHALET DESSERTS INC
The 27-year-old, Sacramento-based Company is leveraging their new inclusion product lines as an opportunity to expand the company. In addition, the company has recently added Organic Certification though Organic Certifiers of Ventura, Kosher Certification through Star-K Kosher Certification, Halal Certification through the Islamic Food and Nutrition Counsel of America (IFNCA) and is audited for food safety at the highest level through British Retail Consortium (BRC). Chalet Desserts, Inc. has also now finished it final expansion into its new 40,000 square foot manufacturing facility.
"This is a really exciting new chapter for Chalet Desserts' with its expansion of inclusion and topping products for the Dairy Industry," said David Laukat, CEO, Chalet Desserts, Inc. "With these new production capabilities we can now help Ice Cream Manufacturers expand their products offerings in new and exciting flavors for their customers."
Chalet Desserts (http://www.chaletdesserts.com) produces high quality bakery and confectionery products for Ice Cream Manufacturers, In-Store Bakeries and Club Stores throughout the United States, the European Union and Asia. It is known for being fast to market with new and innovative products responding to customer needs. Chalet Desserts is the leading manufacturer of Cake Pops, cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, cheesecakes, biscotti, tiramisu, choc barks, peanut brittle and small baked inclusions such as cookie dough, cheesecake and brownies for ice cream manufacturers.
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Page Updated Last on: Feb 18, 2018