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Follow on Google News | Coronado Brewing Debuts Knoxville Series with North Island IPA in CansOriginally released last winter, North Island IPA is brewed and double dry-hopped with a blend of Citra, Centennial and Azacca hops that impart bright citrus notes and tropical juicy fruitiness. British ale yeast accentuates the hop fruitiness and gives the beer a cloudy haze that is the hallmark appearance of the style. "This beer has been incredibly well-received and has quickly become a crowd favorite for us," says Mark Theisen, Head Brewer, Coronado Brewing Company. "We're excited to get this beer in cans and out to the public." North Island IPA hits store shelves beginning January and will be available throughout the company's distribution network. Eager fans can get a sneak peek at all Coronado locations (https://coronadobrewing.com/ North Island IPA: Style: New England-Style IPA ABV: 7.5% Package: 22oz, 12oz six-pack, draft Release: January 2018 Availability: Sales Sheet: http://bit.ly/ Label Copy: This New England-style IPA is bursting with ripe, tropical juiciness. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island. ### About Coronado Brewing Company In 1996, when craft beer was still a foreign term and San Diego County was home to only a handful of breweries, the Chapman brothers Ron and Rick opened a brewpub in their hometown of Coronado. Today CBC stays true to their San Diego roots, brewing abundantly hoppy West Coast-style ales, which are available today in 16 US states and twelve countries. In addition to the long-established pub in Coronado, the company opened a tasting room inside its San Diego production facility in 2013, and a tasting room and restaurant in Imperial Beach, California in 2014. Coronado Brewing Company was honored in 2014 with one of the brewing industry's most prestigious awards—World Beer Cup Champion Brewery and Brewmaster for a Mid-Size Brewing Company. End
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