Global Vegan Cheese Market Players-Heidi Ho., Hochland Group, Parmela Creamery

LATUR, India - Dec. 14, 2017 - PRLog -- Major factors driving the global vegan cheese market are changing consumption pattern, growing number of vegan consumers, growing dairy-alternative cheese market, globalization, and increasing awareness of lactose intolerant conditions. However, high price may hamper the market growth. Furthermore, evolving markets and growing awareness through advertisements and promotional activities would unfold with numerous growth opportunities in the forecasted years.

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Major segments of the global vegan cheese market are source type, product type, distribution channel, application, and geography. Source type segment comprises almond milk, soy milk, rice milk and other sources (Include coconut milk, peanut milk, hazelnut, and cashew).

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By product type, market is categorized as parmesan, mozzarella, cheddar, cream cheese and other product types. Large retail, specialty store, small retail, and online are the sub-segments of distribution channel. Further, application comprises dips & sauces, fast food snack, bakery & confectionery, and other applications.

Geographically, the is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). North America is further bifurcated in U.S., Canada, and Mexico whereas Europe segment consist of UK, Germany, France, Italy, and Rest of Europe. Asia-Pacific is segmented into India, China, Japan, South Korea, and Rest of Asia-Pacific while RoW is bifurcated into South America, Middle East, and Africa.

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