Sieving flour safeguards product quality, company reputation by removing foreign objects

PINEVILLE, N.C. - Dec. 11, 2017 - PRLog -- Manufacturers of items such as bread, cakes, confectionery goods and yoghurts check-screen the raw materials used to make these products to ensure no contamination enters the production line. This not only guarantees the quality of the end product, it also upholds the reputation of the company. One of the most widely-used industry applications of check screening for contaminants is to flour. The Russell Compact 3in1 Sieve™ has been specifically designed for this application. It has a low-level bag-emptying platform to comply with the height lifting regulation and a dust hood for connection to a dust extraction unit. Another optional feature is the integration of the Easy-Clean Magnetic Separator™. Available in both standard and rare earth options, the magnetic separator catches ferrous particles smaller than the mesh size, complying with provisions of the Food & Safety Act 1990.

These types of vibratory sieves can also be installed as a final checkpoint to ensure the product is free from contamination prior to packaging. Russell Finex has extensive experience managing Hazard Analysis Critical Control Point (HACCP) and understands the needs of GMP and FDA requirements and incorporates such guidelines and regulations within the design of Russell equipment.

Reach out to Russell Finex to find a customized separation solution which raises product quality and production.
http://www.russellfinex.com/en/contact-russell-finex/