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Follow on Google News | South West's only AGA approved cookery school scoops GOLD in 2017 Dorset Tourism Award on 16th NoLeading cookery experts and food writers including the iconic Anna del Conte along with Karen Barnes, editor of award-winning delicious (http://www.deliciousmagazine.co.uk/) Following their mystery visit, the judges from Dorset Tourism gave such positive feedback, reporting that everything at 'All Hallows' is bespoke and nothing is too much trouble. Lisa Osman is an accomplished chef, caterer, teacher, trainer and food judge, who is well-known and respected in Dorset for her dedication to local food and its continued sustainability. "I am thrilled to that we have been recognised at the Dorset Tourism Awards and delighted to receive so many kind words of support and encouragement from our guests and local suppliers." End
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