WIMBORNE, U.K. -
Nov. 21, 2017 -
PRLog -- All Hallows Farmhouse cookery school in Wimborne St Giles, was established in 2014. Since that time head tutor and founder Lisa Osman has welcomed guests from across the globe to her Georgian farmhouse. Some have travelled as far as Canada and USA to learn, cook, eat and stay in the historic village within the Cranborne Chase.
Leading cookery experts and food writers including the iconic Anna del Conte along with Karen Barnes, editor of award-winning delicious (http://www.deliciousmagazine.co.uk/)
magazine have shared their breadth of knowledge and inspiring love of great ingredients within the farmhouse kitchen. A variety of AGA cookery classes are offered to suit the most novice home cook to week long residential courses for professionals. There are also a range of recreational events held in the walled gardens and potager as well as bespoke food and cookery tours inviting guests to explore Dorset.
Following their mystery visit, the judges from Dorset Tourism gave such positive feedback, reporting that everything at 'All Hallows' is bespoke and nothing is too much trouble. Lisa Osman is an accomplished chef, caterer, teacher, trainer and food judge, who is well-known and respected in Dorset for her dedication to local food and its continued sustainability. "I am thrilled to that we have been recognised at the Dorset Tourism Awards and delighted to receive so many kind words of support and encouragement from our guests and local suppliers."
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