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Traditional Thanksgiving Turkey, Slow-roasted Angus Beef At Myron's
By: Myron's Restaurant Group
Myron's at Ascott Makati will offer a Thanksgiving Dinner Buffet on Thursday, November 23, 2017. The spread will include delicious choices for appetizers, main entrees and desserts but the stars of this culinary display will be Myron's Thanksgiving Turkey and the restaurant's very popular Slow-Roasted US Angus Beef.
Expats and locals who are looking for an authentic taste of American tradition will enjoy the spread at Myron's. The roasted turkey will have Italian stuffing with Cranberry Jelly, Honey-Glazed Sweet Potatoes, Sautéed Cabbage with Bacon and Caraway, and Rosemary Baby Potatoes.
Myron's Slow-Roasted Angus Beef is a year-round favorite and is a sought-after take out dish for special occasions like family reunions, Christmas and New Year's Eve parties.
Myron's Thanksgiving Dinner is priced at PhP 1,250 nett per person.
For inquiries and table reservations, call Myron's at (02) 755-8898 or e-mail reservations@
About Myron's Group
The Myron's Group operates the food and beverage department of Ascott Makati which includes Myron's,the hotel's Room Service,and Banquets x Myron's (Banquets by Myron's); and the well-regarded outlets Flying Pan at Citadines Salcedo. The group owns and operates Miguelito's in SM Fashion Hall. The Myron's Group will soon open another Miguelito's at SM Southmall, and another concept restaurant in the new Podium in the Ortigas Business District of Pasig City.
Marc dela Cruz
MG Asia Public Relations