Recipe: Autumn Spiced Pumpkin Bread
By: Oliviers & Co
Recipe for Autumn Spiced Pumpkin Bread …
1 cup honey
1 cup Oliviers & Co Everyday Extra Virgin Olive Oil
3 large eggs
1 16-ounce can pumpkin puree
3 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon Fleur de Sel Natural Sea Salt
1/2 teaspoon baking powder
1. Preheat oven to 350°F
2. Prepare the loaf pans. Butter the inside of the two loaf pans & flour them after.
3. On medium setting, beat honey & olive oil in large bowl until blended. Beat in eggs & pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, natural salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions.
4. Divide batter equally between both floured pans. Put into oven and bake about 60-70 minutes. Using a toothpick, insert into the loaf and remove. If toothpick is clean of batter the loaf is done.
5. Transfer to racks & cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks & cool completely.
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