Delicious Recipe for Sea Bream Tartare

NEW YORK - Oct. 21, 2017 - PRLog -- Don't be intimidated by the "tartare"! This healthy recipe may look fancy, but it's simple and straightforward to put together. Borage is a flowering plant, native to the Mediterranean region. It has a cucumber-like taste and is often used in salads or as a garnish.

Recipe for Sea Bream Tartare …

Ingredients:

Oliviers & Co Fresh Pressed Olive & Lemon Oil
Oliviers & Co Vinegar with Fresh Lemon Thyme
3 ⅓ cups of Fresh Sea Bream Fillets
6 small purple artichokes
1 lemon juiced
approx. 20 borage flowers
1 bunch of dill chopped

Instructions:

1. Remove the artichoke leaves down to the heart, remove the choke and cook 5 min in salted water with some lemon juice.

2. Drain them, let cool and then slice.

3. Cut the sea bream fillets into small cubes with a knife, put them in a salad bowl with the artichokes, borage flowers, some salt, pepper & chopped dill.

4. Drizzle with Oliviers & Co fresh pressed olive & lemon oil, the rest of the lemon juice & the Oliviers & Co lemon thyme vinegar.

5. Let it marinate 2 hours in a cool place, then place into glasses & serve.

More Oliviers & Co recipes: https://www.oliviersandco.com/content/recipes