Luxury Hand-cured Bacon Company Launches In The Uk

EXETER, U.K. - Sept. 21, 2017 - PRLog -- Exeter, Devon – Today, Devon-based BAM Food Ltd launch their online luxury bacon and spicy sauce website www.bamfood.co.uk.

Led by passionate foodies, Sarah Martin and Jon Doody, BAM's range of high end, hand rubbed, air dried and uniquely hot-smoked bacon is set to satisfy the taste buds of a nation increasingly turning away from mass produced, low welfare meat. With some exciting bacon flavours, as well as a range of their own chilli-based sauces and flavoured pickled eggs, BAM's owners are confident that they'll take the UK by storm! Jon Doody, co-founder said:

"We're absolutely thrilled to be bringing our top-quality bacon and our spicy sauces onto market. We've spent the last 2 years working hard to perfect our unique curing, air-drying and hot-smoking process, which takes up to three weeks, but results in a much more flavoursome rasher that doesn't shrink in the pan or ooze white stuff."

Adding a twist to the range Jon explains:

"We're particularly proud of our amazing 'Duck Bacon'. It's absolutely delicious and a real luxury! Our range of chilli based ketchup, brown sauce and mustard and our awesome pickled eggs are real crowd pleasers too. We can't wait to share our love and passion for our food to the people of Great Britain."

The full range includes `chilli bacon, herb bacon, garlic bacon as well as their 'naked' smoked bacon.  The people at BAM will show the nation that bacon can be used for all meals, not just for breakfast. The exciting new sauces as well as new bacon products on the horizon, including 'beef bacon' will ensure that BAM will continue to delight their fans.

"Now that's proper PROPER bacon!" – Matt Tangent, Aussie hot sauces - online food blogger

To view the full range visit www.bamfood.co.uk.  For more information about BAM food please contact Jon Doody at 07791 531 523 or email at jon@bamfood.co.uk.

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Notes to editors: Based in Clyst St. Mary in Devon, BAM Food's mission is to produce top quality food products, using only the best, locally sourced ingredients wherever possible. Founded in the summer of 2017, owners Sarah Martin and Jon Doody are dedicated to working ethically and investing in the local community