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Follow on Google News | Self-cleaning filter recovers liquid caramel, reducing product wastageMondelez International reduces product wastage within the Cha-Cha process line by 20% with the installation of a Self-Cleaning Russell Eco Filter
By: Russell Finex Having already been supplied seven Russell Compact Sieves® for the check screening of flour, the company counted on Russell Finex's expertise to solve this new filtration problem. Russell Finex offered to test their industrial liquid filter Self-Cleaning Russell Eco Filter® at the Mondelez site. The results of the tests were very positive with the in-line filter keeping the high viscose caramel in a liquid state by filtering at a temperature of 35°C and reducing the product loss by 20%. In addition a special taste test found no difference in quality between a bar with or without the reclaimed caramel and as a result Mondelez decided to install one Self-Cleaning Russell Eco Filter®. For more information on this application or on how we can help you with your unique requirements please contact us: http://www.russellfinex.com/ End
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