Vanadyl Sulfate One of my top recommended nutrients for diabetes , Cholesterol Dr.Kumar Pati

HAYWARD, Calif. - May 12, 2017 - PRLog -- Vanadyl Sulfate

One of my top recommended nutrients for diabetes  & Cholesterol

By dr.Kumar Pati, CEO

Best Nutrition Products Inc

Vanadyl sulfate is an important , inorganic  mineral  form of vanadium.   It is  an important trace mineral found in foods such as mushrooms, Saluyot or jute leaves), Okra, shellfish. Vanadium plays  an important  role in the formation of bones, teeth and cartilage

As a nutritional supplement, vanadyl sulfate is  pure and most effective natural source of  a Trace mineral  for diabetes and insulin resistance.

Physiological function of  Vanadyl Sulfate
Vanadyl sulfate has an insulin-like effect in the body, stimulating glucose uptake and its oxidation in the cells. That's why it is such an effective natural remedy  for diabetes and insulin resistance. More specifically, in average doses of 100–150 mg, it has been shown to:

Increase insulin sensitivity, Lower blood sugar,  Reduce insulin requirements in people with type 1 diabetes

In studies in which cholesterol was measured, vanadyl sulfate also lowered LDL cholesterol. This is another important benefit for people with type 2 diabetes, since they are at higher  susceptible  of heart problem and cardio vascular health.

Clinical Research on Vanadyl Sulfate?
There are hundreds of studies—some dating back more than 20 years—that demonstrate vanadyl sulfate's   therapeutic benefits  for managing both type 1 and type 11 diabetes and controlling blood sugar. Here are a couple of examples:

In one group  10 individuals with type 2 diabetes received 50 mg of vanadyl sulfate twice a day for four weeks, followed by a placebo for four weeks. They were found to have a 20 percent reduction in average fasting blood sugar, which lasted well into the placebo period after the mineral was discontinued.

In another 2^nd study patients received 100 mg of vanadyl sulfate for three weeks. Overall, patients experienced less insulin resistance and greater glucose uptake.
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