Craft Brewery Uses Feasibility Study to Start Business

CHICO, Calif. - May 2, 2017 - PRLog -- As the craft beer industry continues to grow, craft beer has become less niche and more standard for bars and restaurants. Due to the growth of the industry, however, suppliers such as liquor stores, bars and restaurants have more options than ever... and the craft breweries have more competition than ever. Even the established craft breweries, who were ahead of the trend are being met with competition from young breweries who are making quality beers.

When opening a craft brewery, there is more to assess than whether you make good beer. Understanding the market in your area including demand and competition will be critical in the beginning stages. What will make your brewery stand apart? The best way to determine the potential success or failure of your prospective company is to hire a non-biased consulting firm to conduct a feasibility study.

Having a third party objectivley evaluate the ins and outs of your brewery will open up your eyes to unseen risk, giving you an edge that your competitors do not have. If you can eliminate certain risk before the project is underway, your chances of survival in the competitive beer world will increase.

Wert-Berater, Inc. has completed multiple feasibility studies for craft breweries across America. Having the most up-to-date data, and the most experienced analysts, you are sure to have a true business valuation that will be invaluable to you as you being work.

Please contact Client Relations Manager Erika Garton at 303-807-1894 to discuss your project and to get a quote. Visit http://www.wert-berater.com for more information.