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Follow on Google News | TGIF. Savor a Delicious Friday Lunch at Perry's Steakhouse & Grille in Oak BrookBy: Perry's Steakhouse & Grille Perry's two lunch specialty items are exceptional and have customers returning often for these lunchtime treats. The first show stopper is a Lunch-Cut portion of Perry's Famous Pork Chop ($14.95). A mouth-watering prime chop sourced from choice Midwestern farms and butchered in house from the pork loin. Once cut, it's rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it is sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry's signature herb-garlic butter and served with whipped potatoes and homemade applesauce. It's a 5-star dinner entrée that's a real deal at lunch. The second crowd pleaser is the Butcher's Blend Burger ($13.95), a succulent patty of mixed brisket, chuck and short rib and served with lettuce, tomato, onion and pickles on a toasted bun. For a side, choose between French Fries or sweet potato fries; the side is included in the price. Lighter meals include the Wedge Salad ($8.95), Spinach & Warm Bacon Vinaigrette Salad ($9.95), Caesar Salad ($8.95), Butcher's Chop Salad with Perry's famous homemade Italian dressing ($9.95), Kale Salad with Jalapeño Mint Vinaigrette ($9.95) and the Field Green, Pear & Candied Pecan Salad ($9.95). Additionally, Chicken, Shrimp, Grilled Salmon or Beef Tenderloin can be added to any salad ($4.95-$7.95) Other delicious dinner favorites making a lunch sized appearance include: Grilled Salmon served with grilled asparagus and beurre fondue ($19.95), a 6 oz. Filet Mignon ($29.95), a 10 oz. Prime Hawaiian Ribeye ($32.95), Chef's Chicken & Roasted Carrots served with Moroccan spiced yogurt sauce ($14.95), and Steakhouse Pasta, a savory tomato basil pasta with grilled beef tenderloin ($16.95). The full Perry's dinner menu also is available at Friday lunch. Perry's Friday lunch special is served from 11am to 4pm every Friday. Even though Perry's is closed Mon-Thurs at lunch, the restaurant is available to host private event luncheons during the week. To make reservations call (630) 571-1808. About Perry's Steakhouse & Grille Perry¹s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry¹s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry¹s currently operates 13 steakhouse locations in Birmingham, Chicago, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry¹s Steakhouse will be opening in Grapevine, Texas late 2017. For more information and updates on Perry¹s Steakhouse, please visit www.PerrysSteakhouse.com. End
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