Fire and Smoke Gastropub-The Top Fine Dining Restaurant in Myrtle Beach

MYRTLE BEACH, S.C. - March 3, 2017 - PRLog -- There are several fine dining restaurants in Myrtle Beach, SC, but Fire and Smoke Gastropub is consistently ranked as the best. Here we are discussing the specialties that make Fire and Smoke Gastropub the best place to eat in Myrtle Beach, SC.

Myrtle Beach has a lot of great restaurants and pubs, but what Fire & Smoke Gastropub is doing is completely different. Owner/Chef Tyler Rice created an amazing menu that you won't find anywhere else. Specializing in grilled and smoked meats served with a creative flair of flavors, Fire and Smoke uses a wood-fired grill and a hot and cold smoker that allows for making everything from tender cuts of beef, lamb and pork to fresh cheeses. These items are woven into a diverse menu for people of all taste buds.

Fire and Smoke Gastropub has made a point to deliver a quality dining experience for their customers by providing great seafood, steak and other quality entrees. This fine dining, coupled with Fire and Smoke Gastropub's excellent customer service, establishes Fire and Smoke Gastropub as the leading local restaurant, and one of the most popular restaurants in the Myrtle Beach area.

Starters include sharing portions of cheese fondue plates and Duck Confit Nachos, as well as soft pretzel bread and hickory-grilled chicken wings. Fresh soups and salads, like the Wood-Grilled Caesar and the Fire and Smoke Chopped Salad, serve as nice warm-ups for the goodness cooking on the grill.Tapas servings include the Seared Nantucket Bay Sea Scallops, Lamb Porterhouse and Crispy Pork Belly over Mustard Greens. "Comfort Foods Revisited," as the entrees are listed, include the popular Buffalo Meatloaf, Lobster Cobbler and the house specialty Smoked Chicken Mac and Cheese.Of course, food is only half of the gastropub experience.

Fire and Smoke Gastropub has the pub part covered as well. An extensive wine list of reds, whites and ports accompany a full bar featuring 10 microbrews on tap and an endless selection of bottled beers. Fire and Smoke even incorporates alcohol with some food options, like the oyster shooter in a Bloody Mary slushie.The atmosphere is sophisticated but warm and casual, and the crowds are growing ever larger since Fire and Smoke opened its doors in January 2014.


About Fire and Smoke Gastropub:


Fire and Smoke Gastropub is a full-service restaurant and bar that specializes in fine dinning, fresh and local ingredients, and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Fire and Smoke Gastropub's hour of operation are Monday-Thursday 5pm-9pm, Friday-Saturday 5pm-10pm, and they are closed Visit Fire and Smoke Gastropub at 411 79th Ave N, Myrtle Beach, SC 29572. For more information, visit http://www.fireandsmokegastropub.com, facebook.com/Fire-and-Smoke-Gastropub-440617942726386/, or Twitter.com/fireandsmoke843.

To Interview Fire and Smoke Gastropub please contact Tyler Rice at 843-449-0085 during normal business hours.