Grand Hyatt Bali Certified As an ISO 22000:2005 Hotel

Grand Hyatt Bali has been officially certified as an ISO 22000:2005 Hotel from SGS Indonesia.
 
NUSA DUA, Indonesia - Feb. 14, 2017 - PRLog -- Our hotel has met the requirement in the scope of preparation and serving of hot food, cold food, pastry and bakery, bar, ready to eat include room service and take away products.

The ISO 22000 sets out the requirement for a food safety management system and ensures the highest standard of safety and hygiene. Part of the ISO 22000 certification process is Hazard Analysis and Critical Control Point or HACCP procedures which focus on the prevention of biological, chemical, and physical hazard in food production process.

The certification process at Grand Hyatt Bali took two days from November 23 to 24, 2016 and the result was announced on February 9, 2017 by SGS. In order to obtain ISO 22000:2005, series of audit were conducted in multiple areas of the hotel, from guests' restaurants, employee restaurant to back of house. "Obtaining ISO 22000:2005 certificate is an important achievement for us as it does not only guarantee food safety but also educate our associate on the importance of hygiene and safety," says Mr. Greg Odolak, Grand Hyatt Bali's Executive Chef.


About Grand Hyatt Bali
Grand Hyatt Bali is the crown jewel of resorts on Nusa Dua, with 636 rooms and suites and two villas. Opened in 1991, the hotel was conceived as a water palace with lakes, landscaped gardens and lagoons. Grand Hyatt Bali offers a perfect blend of business and pleasure, featuring multiple leisure facilities and 24 meeting rooms of various sizes. For more information, please visit https://bali.grand.hyatt.com

About Grand Hyatt
Grand Hyatt™ hotels provide first-class accommodation, dramatic architecture and advanced technology in major gateway cities and resort destinations. Sophisticated global travellers stay in these hotels to experience extraordinary restaurants, bars, spas and fitness centres, as well as comprehensive business and meeting facilities. For more information or to make a reservation, please visit https://grand.hyatt.com

Media Contact
Bulan Bharata, Public Relations Manager
***@hyatt.com
+62 361 77 1234
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