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Valentine's Day Menu at Antonello Ristorante
By: Antonello Ristorante
A la Carte Prices Below
Carpaccio di Polipo e Aragosta
Thinly sliced octopus and Maine lobster drizzled with organic Tuscan olive oil and fresh squeezed lemon.
Topped with roasted heirloom tomatoes and arugula
Ravioli d' Aragosta
Heart shaped lobster ravioli in a saffron cream sauce with lobster claws and seaweed caviar
Arogosta al Burro Bianco
Grilled lobster tail served with saffron Spanish race topped with a white wine and European butter sauce.
(A la Carte includes three lobster tails)
Cuori di Cioccolato
Heart shaped chocolate mousse cake
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today's guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.
Page Updated Last on: Feb 07, 2017