Homemade Bread Day Reminds Us: Great Things Come To Those That Wait

BRADENTON, Fla. - Nov. 16, 2016 - PRLog -- Homemade Bread Day is celebrated on Nov. 17 of each year. Bread is undoubtedly a popular staple most anywhere in the world. Many people find it commonplace to buy prepackaged supermarket loaves from grocers or to dine on highly processed and pre-frozen rolls while out at restaurants. In observance of Homemade Bread Day and bread baking season, PIER 22, the independently owned waterfront restaurant located on the Manatee River is reminding restaurant goers that there are options for those that want to dine out without sacrificing quality—especially as it pertains to scratch-cooked meals and homemade bread.

PIER 22 has released a behind the scenes YouTube video that highlights the bread making process and the love, time and care that goes into each batch of bread. Gluten-free options are also available on all PIER 22 breads.

WHO: PIER 22 Bakery Staff (shown in video) Felipe Silva, Jose Lopez, and Elvie Veronica Beltran.

WHAT: Behind the scenes YouTube Video "On The Rise: Homemade Bread Made Daily At PIER 22 Bradenton, FL!" https://www.youtube.com/watch?v=eNejNq2Q3TM



WHERE: PIER 22 Bakery, Bradenton FL

WHEN: Video Published Nov. 16, 2016

WHY: The video has been released in observance of Homemade Bread Day and as a reminder that homemade bread is available to Bradenton diners from PIER 22. Bread and pastries are also available for delivery and catered events.

Pastry Chef Felipe Silva and Executive Chef Greg Campbell are available for interview or comment. Please contact Tabatha Davis to schedule a phone or in-person meeting.