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Follow on Google News | Thankgiving with a Beat at Beat Brasserie in CambridgeBy: Beat Brasserie Beat Brasserie has created a one-of-a-kind, à la carte menu that puts a new spin on the traditional Thanksgiving feast with items such as Roasted Delicata Squash Salad with cracked bulger, grapefruit, mint & burrata ($14). The traditional Organic Farm Raised Turkey with wild mushroom stuffing, whipped potatoes, Brussels sprout hash, fresh cranberry sauce and herbed gravy ($39), the Vegan Thanksgiving with roasted vegetables delux, mushroom & leek stuffing, parsnip mashed potatoes, fresh cranberry sauce and herbed gravy ($38), and the Thanksgiving Bowl Azteca with adobo-spiced quinoa, tomatillo salsa, fresh corn, squash, green beans, avocado, baby spinach, with the choice of vegan ($29) or roasted shrimp ($32). Traditional Thanksgiving classics will also be served! For the Little Pilgrims, 10 and under at the table, enjoy a special menu catered to their tiny tummies. What feast would be complete without an abundance of wine? Beat Brasserie boasts 36 American wines on tap, all available in 2.5 oz., 5oz, or 12oz pours. Throughout the day Beat will have live bluegrass, country and Americana for guests to enjoy while they eat their Thanksgiving meal. Reservations are strongly encouraged to make reservations at www.beatbrasserie.com or call 617.499.0001. WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001 WHEN: Thanksgiving Day, November 24th, 2016 | Dinner 11:00AM – 10:00PM, Open: 11:00AM – 12:00AM COST: No cover charge. Dishes are à la carte. RSVP: Online at www.beatbrassiere.com or by calling 617-499-0001 Thanksgiving Menu Menu subject to change STARTERS Smoked Haddock Chowder with Pancetta, 13 Healing Lentil, Kale & Turmeric Soup, 12 Roasted Delicata Squash Salad, Cracked Bulger, Grapefruit, Mint & Burrata, 14 Green Lettuce Salad with Parsley Shallot Vinaigrette, 11 Buffalo Cauliflower, 13 Fried Calamari & Vegetable Fritto Misto, 14 Tuna Tartare, Green Apple, Beets, Horseradish, White Balsamic, 16 Jumbo Shrimp Cocktail, 12 Pimento Cheese Board with Crisp Vegetables & House Made Crackers, 14 Chorizo-Stuffed Medjool Dates, Bacon, Piquillo Pepper-Tomato Sauce, 15 MAINS Organic Farm Raised Turkey, 39 Wild Mushroom Stuffing, Whipped Potatoes, Brussels Sprout Hash, Fresh Cranberry Sauce, Herbed Gravy Roast Prime Rib of Beef, 42 Creamed Kale, Baby Carrots, Whipped Potatoes, Natural Jus Herb Crusted Leg of Lamb, 42 Succotash, Fermented Lemon, Roasted Potatoes, Herbs Icelandic Cod, 35 Roasted Celery Root, Parsnip, Rutabaga & Beet Wild Alaskan Salmon, 38 Succotash, Fermented Lemon, Herbs Vegan Thanksgiving, 38 Roasted Vegetables Delux, Mushroom & Leek Stuffing, Parsnip Mashed Potatoes, Fresh Cranberry Sauce, Herbed Gravy Thanksgiving Bowl Azteca Adobo-Spiced Quinoa, Tomatillo Salsa, Fresh Corn, Squash, Green Beans, Avocado, Baby Spinach & More Vegan ($29), Roasted Shrimp* ($32) DESSERTS Pecan & Cranberry Pie, 10 Pumpkin Pie, 10 Apple Tar, 10 Flourless Chocolate Cake, 10 About Beat Brasserie Beat Brasserie is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, The Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, The Beat's dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visit www.beatbrasserie.com. End
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