"Indian Cooking" class by TMCC open to public

RENO, Nev. - Oct. 31, 2016 - PRLog -- Truckee Meadows Community College (TMCC) is offering class on "Indian Cooking", which is open to the public.

All are welcome to sign-up for "Indian Cooking" (FB124C/22947), four sessions class taught from 06-00 to 07-30 pm on Tuesdays, starting November one,at Damonte Ranch High School (room 117), 10500 Rio Wrangler Pkwy, Reno 89521. Tuition is $79 (with discount available for seniors) plus a $20 materials cost.

Indian cuisine reflects about 5,000-years history of various groups & cultures interacting within the subcontinent. Staple foods eaten today in India are said to have been cultivated there since about 6,200 BCE.

Pre-registration preferred but walk-ins also welcome. For questions, please e-mail wdce@tmcc.edu or call 775-829-9010 or register at www.tmcc.edu/wdce.

According to Wikipedia: "Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other..."