The Robert E Lee Hotel Is Thankful For Family Traditions With Thanksgiving Feast

LEXINGTON, Va. - Oct. 26, 2016 - PRLog -- Get ready for the holidays at the Robert E. Lee hotel as they prepare for a traditional Thanksgiving feast.

"Our goal is provide a more traditional menu," said General Manager Brittany Wright. "This year we want to emphasize family and friends. What better way to accomplish that than with a menu with all the trimmings of home."

The menu will feature carved oven roasted turkey basted with herbs and butter accompanied with old fashioned giblet gravy and Smoked Smithfield ham glazed with brown sugar and mustard, along with wide variety of salads, traditional Thanksgiving side dishes including classic sweet potato casserole, roasted parsley red bliss potatoes, and fall inspired desserts including pecan and apple pie.

Reservations can be made on Rocca's Opentable. The new menu and more information can be found at http://roberteleehotel.com/thanksgiving-feast.

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About the Robert E Lee Hotel:

A completely remodeled boutique hotel, the Robert E. Lee is the perfect destination for all guests traveling for leisure, business, and special occasions or visiting the nearby campuses of Virginia Military Institute or Washington and Lee University. 39 elegant guest rooms and suites offer old world charm with a good dose of southern hospitality. Amenities include complimentary wi-fi and premium cable television, continental breakfast and meeting and special event facilities. For more information about the hotel please visit roberteleehotel.com.

About Up to Par Management:

Lexington, VA based UP TO PAR manages golf courses, country clubs and hotels throughout the United States. Currently the UP TO PAR portfolio includes four golf and country clubs, three in Virginia and one in Maine, one resort golf course in West Virginia, and the Robert E. Lee hotel in historic Lexington, VA.

For more information about UP TO PAR Management please visit www.uptoparmanagement.com.