Microwave Digestion Benefits through CEM's proprietary iWave Technology

STOWMARKET, U.K. - Oct. 24, 2016 - PRLog -- LET is a technique that utilises the emission of light from a sample solution to measure, rapidly and accurately, the temperature of that solution – and all without the need for a probe.

The iWave™ from CEM, which uses LET, is a contactless in-situ temperature sensor that does away with the need for fibre optic probes and CEM have now incorporated iWave™ sensors into their MARS 6 microwave digestion system.

This means no need for control vessels and all of the rigmarole of setting up probes, because the iWave™ measures the sample solution temperature, in every vessel, without costly, prone to heat and acid damage, optical probes.

The result is a saving in both time and money, with improved accuracy and safety thanks to the rapid monitoring carried out every time a vessel passes over an iWave sensor.

This immediacy enables the MARS 6 software to automatically adjust the power individually to each separate vessel ensuring that users always achieve a successful digestion.

The MARS 6 microwave digestion system has already proved itself as the way forward for rapid and efficient acid digestions for a wide range of industries and applications.

The increased performance provided by iWave™ looks set to expand the use of microwave digestion to new and even more challenging applications. What is more CEM have designed their iWave™ sensors for the MARS 6 to be completely field upgradable, which means that it is not just new customers that will be able to take advantage of this innovative technology.

To fond out more about the iWave please go to http://cem.com/iwave