Chefscape's Member Chefs Dish Out Global Deliciousness in Loudoun County

ASHBURN, Va. - Oct. 18, 2016 - PRLog -- Chefscape™, Loudoun County's first Shared Commercial Kitchen and Event Company is delighted to introduce their eight new Member Chefs/Food Entrepreneurs to the Loudoun County community.

To celebrate their flavors, Chefscape is holding a Member's Showcase on Thursday October 20^th from 5:00-7:30 PM, so local Loudoun can taste what Chefscape's Chefs will be dishing out. With menus ranging from American Comfort to Indian Vegetarian, and everything from Paleo Baked Goods to Meatball Sliders, these food start-ups have something that caters to every palate and dietary need. Best of all, all these flavors live in one 'Scape, for a truly unique and customizable catering experience right here in Loudoun.

Ammamma Foods – Catering

Chef Viju and Hemaantha make homemade Indian Vegetarian dishes, specializing in Rotis, Parathas, Puris and Curries.

Blaze Premium Kitchen - Catering & Private Dining

Chef Eddie Thomas, classically trained in French Fine Dining and Southern Soul Food, is a Certified Chef De Cuisine and Founder of Blaze Premium Kitchen, through which he provides clients with his unique signature of Farm to Table cuisine and underground fine dining. Specializing in catering, private dining and cooking classes, Chef E.T. has a flair for innovation and a unique mastery of flavors that has continually wowed all that are lucky enough to taste his plated artistry.

Blue Ridge Baking Company – Progressive Bakery

Their mantra is "Yummy treats shouldn't wreck your metabolism" and after 7 years of serving the UVA and JMU communities, they are bringing their mantra and their Gluten Free, Vegan, Paleo and Grainless Organic baked goods to NOVA via Chefscape. Chef Aaron Coffey, Head of Baking and Pastry uses premium ingredients like Main Street Farmstead pastured butter and Polyface Farms' pastured eggs, organic fruits, nuts and sweeteners and non-inflammatory oils like non-GMO Safflower, Hemp, Olive and Avocado and of course, his own Gluten Free Flour Blends to create their premium line of baked goods.


EZ Meals – Indian Cuisine, Home Delivered

Chefs Anu, Shiba and Vandana specialize in modern Indian Cuisine, ranging from appetizers to desserts. Their signature dishes are Hyderabadi Dum Biryani, Butter Chicken, Punjabi Dal Tadka and Andhra Mutton Curry

Flavour – Food Truck

Chef Ammar Ikram merges Pakistani influences into Traditional American dishes for locally sourced Street Food that pops with an international Flavour.

Flavour specializes in Short Rib Sliders and Mac & Cheese

Kings Biryani ­

Chefs Lakshmi and Krishna specialize in authentic Biryani,

Mamma Rocks – Home Style Catering

Mamma Rocks, LLC is a small batch home style catering company specializing in corporate events, holiday meals and game day parties. Chefs Brian and Kristina Lehmbeck believe that quality, simple ingredients make for great food. Two of their specialties are Sausage Stuffed Pork Roast and Meatball Parmesan Sliders.

Yaya Marias - Spanakopita

Chefs Kathy and Mike specialize in Spanakopita, made-from-scratch Greek spinach pies.

About Chefscape™

Chefscape's mission is to help food entrepreneurs imagine their possibilities and bloom, blossom and grow their businesses.  More than just a shared kitchen space for rent, Chefscape™ offers their members business and marketing services to help guide that new idea from seed to breakthrough. And for those that have begun to bloom or have established roots, Chefscape™ offers a range of revenue driving opportunities, from distribution assistance to catering events and pop-ups.

For more information about Chefscape™, please call or email:

Ph: 571-206-1133, email Cook@ChefscapeKitchen.com or visitChefscapekitchen.com (http://www.chefscapekitchen.com/)

And follow us on:

Facebook/Chefscape (https://www.facebook.com/Chefscape)

Instagram/Chefscape (https://www.instagram.com/chefscape/?hl=en)

Twitter/Chefscape

Address: 20630 Ashburn Rd, Unit #196, Ashburn VA 20147

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