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Follow on Google News | Park Hyatt Seoul's "pine Mushroom Festival"Savor The Lounge's autumn specialties featuring highest quality of seasonal pine mushrooms.
By: Park Hyatt Seoul Well-known for their full flavors and aromas, pine mushrooms are grown under the roots of old pine trees in the mountains, delivered fresh from Yangyang, Gangwon-do. By reducing the body's cholesterol, Pine mushrooms are very effective in preventing hypertensive, arteriosclerosis, heart disease and other adult diseases. The Lounge's pine mushroom offerings include a four-course menu and a variety of à la carte dishes. The four-course menu includes sous vide sea bream, assorted seafood dumplings, marinated Korean beef sirloin, chestnut mousse cake and coffee or tea. The à la carte menu offers haemul jjim (KRW 46,000), deodeok bulgogi (KRW 44,000) and galbi gui (KRW 58,000), all prepared with pine mushrooms. Prices include 10% tax and no service charge applies. Savor the flavors of fall by enjoying the full flavors, nutrition and aroms of various pine mushroom dishes. ■ Venue: The Lounge (24th floor) ■ Period: October 5 ~ October 23, 2016 ■ Time: 11:00am – 12:00am (Four-course menu is available from 5:30pm on weekdays) ■ Price: Four-course menu, KRW 90,000 (10% tax inclusive / no service charge) A la carte menus, haemul jjim KRW 46,000, deodeok bulgogi KRW 44,000, galbi gui KRW 58,000 ■ Reservations: http://seoul.park.hyatt.com http://www.seoul.park.hyattrestaurants.com (http://www.seoul.park.hyattrestaurants.kr/ http://www.facebook.com/ End
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