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Follow on Google News | BeefCake London Street Food StandSouth Wimbledon, ENG - "Mark Werner" is proud to offer "BeefCake London Street Food Stand" project on Gofundme.
By: BeefCake I am thrilled to bring a little bit of Chicago-love to the vibrant city of London…("You say 'Chi-City? I just touched down in London-Town.") To get BeefCake up-and-rolling, I will use the money to purchase the necessary equipment, e.g., a small van, 3×3 gazebo, meat slicer, bain marie, prep station, refrigerator, table, generators, food, pitch fees, permits, licenses, and marketing – just to name a few things. Why believe in me Having worked as a Creative Director in advertising for the past 20 years, coming from the US and with a respective six and two years in Frankfurt and Paris behind me, upon my recent move to London I found it time to hang-up my 'ad-hat' and followmy true, inner passion: making food that delights the mouths and hearts of people around me. I've gathered talent starting at a young age with my mother, a culinary professor, and sought inspiration at every touchpoint in my life: a true Chicago boy, through-and- So what is it BeefCake is a blooming Street Food stand bringing a little piece of Chi-City love to London-Town, popping up at markets or events in and around the city. Competitor-wise, it's a non-existing concept – and I'm excited to share something I have a huge, childhood-rooted passion for (not to mention, having lived abroad for the last eight years, something I thoroughly miss): Chicago Italian Beef Sandwiches (my soul-warming specialty and delectable passion) and my mother's hands-down, best-in-class, Cheesecake. They fit hand-in-hand! Excitingly, with the little marketing I have done (posting some pictures of the product I'll be selling) and the associations I have joined, I've already received big 'bites' (haha) leading to potential opportunities to sell my sandwiches at multiple locations – the heart is there, the goods are there, the demand is there, now I just need the equipment to execute! I am extremely confident that BeefCake will hit the ground running and never turn back. The Italian Beef Sandwich is a staple in Chicago, and there are many ways to make it – surely, everyone thinks theirs is the best. As do I – but I've got the 'creds' (and 'taste-patrol' via so many friends and countries throughout the years) to back it… The secret For the Sandwich, I'm using a recipe that comes from my grandfather (and of course, it is The Best). He grew up in the famous Chicago neighborhood, Little Italy on Taylor Street, the same street that Al Capone would walk down. This is the recipe he learned as a young man, and which has been in my family for decades. And I'm bringing this Chicago-famous (best-kept-secret) For the Cheesecake, the recipe comes from my mother – and having 'tested' it across the world(purposefully organizing "Cheesecake competitions" With Just few days left in this campaign,your support is urgently needed! Please look at all the rewards they have for those who make a contribution. Please consider getting involved, at whatever level you can, and help "BeefCake London Street Food Stand" get funded! We need your help: If you can't afford to donate, don't worry - there are plenty of other ways you can help. Please take some time to share our campaign across your social networks and encourage your friends and family to donate. For more information, contact us on: beefcakelondon@ Link to the project: https://www.gofundme.com/ End
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