Restaurant Group in Popular Vacation Destination Launches "Tacos for Tatas" Campaign

Lowcountry community of South Carolina to benefit from funds raised
 
HILTON HEAD ISLAND, S.C. - Sept. 21, 2016 - PRLog -- Six restaurants and one bar, all a part of the Coastal Restaurants & Bars restaurant family on Hilton Head Island, South Carolina have partnered with the LoCo Motion organization to help to raise funds and awareness for this October's Breast Cancer Awareness month. All locations will feature limited-time-only taco specials for the month of October 2016. A portion of proceeds raised from the sales of the items will be donated to assist with breast cancer research and support provided by LoCo Motion. In its second year, the Tacos for Tatas campaign will commence with a benefit party on November 5th at Aunt Chilada's Easy Street Café whereby a portion of all taco sales from the evening will be donated to the cause. Attendance at last year's event included survivors, caregivers and community members not only from Hilton Head, but also visitors vacationing in the resort community. The group is hoping for maximum exposure and impact for the cause this year as Hilton Head Island was recently named the "Best Island in the Continental U.S." by Travel and Leisure Magazine and "#6 Best Island in the U.S." by Trip Advisor.

"It's an amazing opportunity to join forces with LoCo Motion this year. The charity's impact within our local community is tremendous, and the organizations with which they work are top-notch," says Erin Reilley Booth. Erin is a co-owners and managing partner of Reilley's Grill & Bar located on the Island. "Our area's patrons are thrilled to see a restaurant group here that regularly gives back to the community. We feel that by partnering with LoCo Motion this October, the awareness we can raise during the month-long campaign is nearly infinite. We are extremely proud to be a part of the fight, and to support breast cancer treatment, help raise awareness and provide assistance to the programs affiliated with LoCo Motion," says Lindsy Bentz, Marketing Director for Coastal Restaurants and Bars. Chopin Vodka has also agreed to assist with the promotion in efforts to also raise awareness this October. Chopin releases a limited-edition "pink" bottle each October, and funds raised from sales of these bottles contribute to a donation to the cause directly from Chopin Vodka. Each restaurant location will also be featuring limited time "Pink Drinks" made with the Chopin vodka in order to allow for a second opportunity for patrons to purhcase and help the cause, as well as involve the group's bar concept, The Boardroom.

Featured menus will be available during lunch, happy hour and/or dinner time at various locations. Visit the "Events" tab at Facebook.com/hiltonheadcrab for full event details. The month-long donation drive will commence with a party to celebrate and thank the community for their patronage and support of the cause. The celebration will be held on November 5th (in conjunction with the annual Halfway to Cinco De Mayo Celebration) at Aunt Chilada's Easy Street Café, 69 Pope Avenue, Hilton Head Island, SC 29928.

About Coastal Restaurants and Bars: Coastal Restaurants & Bars is a group of restaurants which prides themselves on being, "Island grown and operated." The Reilley family, led by patriarch Tom Reilley, merged with Crazy Crab Associates to form Coastal Restaurants and Bars in 2015. The group consists of The Boardroom (craft cocktail and live music venue), Aunt Chilada's Easy Street Café, Carolina Crab Company, The Crazy Crab Jarvis Creek, The Crazy Crab Harbour Town, Reilley's North End Pub and Reilley's Grill & Bar and Fishcamp on Broad Creek.

For More Information, Visit:

Coastal Restaurants and Bars: http://www.hiltonheadcrab.com

LoCo Motion: http://dothelocomotion.org/

Contact
Lindsy Bentz
Director of Marketing
***@hiltonheadcrab.com
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Tags:News, Restaurants, October Headers
Industry:Restaurants
Location:Hilton Head Island - South Carolina - United States
Subject:Events
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Page Updated Last on: Sep 27, 2016
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