Stuckey's Venison Recipes; First Timers to Seasoned Chiefs

By: Stuckey Publishing
 
 
front cover
front cover
BOWLING GREEN, Ky. - Sept. 12, 2016 - PRLog -- Stuckey's Venison Recipes;

ISBN # 9780692768525
Hardcover, 6 X 9
144 Pages          Over 100 Recipes

Available in Print; Pre-Order Date: 9/08/2016 - On Sale Date: 9/30/2016

eBook/ ePub, October 1st.

brick and mortar return available ISBN # 9780692768525

Hunting season is HERE, Pre-order your copy ToDay!   Tried and true family Venison recipes taught to my father, who taught me, in which i will teach my son.  My father and I spent years putting this wonderful tasting recipe book together.  We believe If ever the day came that we as a people were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Multi-generation, Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends.


Visit us at: http://www.author-mstuckey.com/Stuckey-sVenisonRecipesPg....

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Author; Michael J. Stuckey Jr.
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Source:Stuckey Publishing
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Tags:Venison Recipe, Hunting, Cooking
Industry:Food
Location:Bowling Green - Kentucky - United States
Subject:Products
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