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Follow on Google News | Stuckey's Venison Recipes; First Timers to Seasoned ChiefsBy: Stuckey Publishing ISBN # 9780692768525 Hardcover, 6 X 9 144 Pages Over 100 Recipes Available in Print; Pre-Order Date: 9/08/2016 - On Sale Date: 9/30/2016 eBook/ ePub, October 1st. brick and mortar return available ISBN # 9780692768525 Hunting season is HERE, Pre-order your copy ToDay! Tried and true family Venison recipes taught to my father, who taught me, in which i will teach my son. My father and I spent years putting this wonderful tasting recipe book together. We believe If ever the day came that we as a people were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Multi-generation, Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends. Visit us at: http://www.author- End
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