Global Whole Milk Powder Market Driven by Convenience, Longer Shelf Life & the Flourishing Food and

ARLINGTON, Wash. - Sept. 14, 2016 - PRLog -- According to IMARC Group, the global (WMP) whole milk powder market reached a volume of around 5 Million Tons in 2015, growing at a CAGR of around 3.5 % during 2008-2015. Whole Milk Powder is extracted from pasteurised and homogenised whole milk by spray drying or evaporating the water. It is a creamy white powder with a pleasing taste and has all the qualities of milk. Whole milk powder has a longer shelf life than fluid milk and can be exported without any compromise with quality and taste. It can also be fortified with nutrients such as Vitamin D and Calcium to increase its nutritional value. Whole milk powder has various functional properties, some of which include hydration, colour emulsification, foaming, thickening and dispersibility. Whole milk powder has well diversified applications in the food and beverage industry.  Some of its uses include – manufacturing toffees, chocolates, dairy based deserts, milkshakes, breakfast cereals, soups and sauces, bakery products and coffee whiteners. Growth of the food industry, convenience of transportation, longer shelf life and ease of use are some of the factors that are currently driving the global whole milk powder market.

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IMARC Group's latest report "Whole Milk Powder Market – Industry Trends, Key Players, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue" has analysed the market on the basis of region. Oceania currently has the largest market share, representing around 30% of the global whole milk powder production. Oceania is followed by Asia, Latin America, the European Union and North America. The report has also analysed some of the key players in this Industry. According to the report, Lactalis Group, Dairy Farmers of America, Nestlé, Fonterra, Friesl and Campina, Danone, and Westland Milk Products are some of the major players in this industry.

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The study, which has been done by one of the world's leading research and advisory firms, covers all the essential aspects of the whole milk powder industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the Whole Milk Powder Industry.

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