4505 Chicharrones Brings Bay Area Favorite Artisinal Snack to Natural Products Expo East

Chef Driven Pork Rinds Company Offers Trade Show Attendees A Taste of Crispy Clouds of Porkaliciousness
By: 4504 Chicharrones
 
BALTIMORE - Aug. 31, 2016 - PRLog -- 4505 Chicharrones, a line of artisanal chef driven pork rinds, will be making their debut at this year's Natural Products Expo East, booth 9028. The company will be showcasing their newest flavors, Smokehouse BBQ and Jalapeño Cheddar, in addition to their existing flavor, Classic Chili & Salt, in their bold new packaging.

4505 Chicharrones was crafted in San Francisco by a professionally trained chef and butcher, Ryan Farr, after feeling bad about all the waste seen in traditional butchery. He was and still is committed to making a better-for-you snack that is all-natural, delicious and sustainable. 4505 Chicharrones are made with high quality ingredients and the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones. Each crispy cloud of porkaliciousness is kettle cooked in lard to minimize waste seen in the meat industry. Great on its own or as a sidekick to beer, cocktails, dips or as a crispy topping for your favorite dishes, the pork rinds have 7g of protein, 0g of carbs and 80 calories per ½ oz serving.  Two of the flavors, Smokehouse BBQ and Classic Chili & Salt, are paleo certified and all three flavors are gluten free.

"After whipping up our first batch of chicharrones in my home kitchen seven years ago and now being one of the first artisanal pork rinds brand to launch, we can't wait for Expo East show attendees to taste and discover a new salty snack to crave for that is actually good for them," said Chef Ryan Farr, Founder and CEO of 4505 Chicharrones. "We hope our passion for making a delicious and sustainable snack shows through to consumers in a category that is still up and coming."

National Products Expo East will take place from September 22-24, 2016 at the Baltimore Convention Center, located at One West Pratt Street Baltimore, MD 21201. For more information on the trade show, please visit www.expoeast.com.  For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at @4505Chicharrones.

4505 Chicharrones is available in select stores nationwide starting this month for a suggested retail price of $3.99 in 1 oz bags. For a full list of retailers, please visit www.4505chicharrones.com

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About 4505 Chicharrones

Unsatisfied with the huge amount of waste in traditional butchery, 4505 Chicharrones was born out of San Francisco based chef and butcher Ryan Farr's kitchen who wanted to find a way to use discarded pig skin. Today, 4505 Chicharrones is a leading producer of artisanal pork rinds that have stayed committed to sustainability and whole animal utilization. Made with the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones, the chicharrones is kettled cooked in lard to minimize waste seen in the meat industry.  This elevated gas station favorite raises the bar by creating crispy clouds of porkaliciousness that is low calorie, high in protein, low in sodium, gluten-free, paleo certified and absolutely no carbs. With their flavor forward options, 4505 Chicharrones is great on its own or as a sidekick to beer, cocktails, dips or spreads.  For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at @4505Chicharrones.

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