Announcing New Research Breakthrough on Weight Loss and Nutrition

PASADENA, Calif. - Aug. 23, 2016 - PRLog -- Every New Year 7 out of 10 Americans decide to improve their health and lose weight.  They think about losing a few pounds, getting in better shape, losing some of the belly fat.  But many are using an incorrect yardstick to measure current state and progress, namely BMI, which leads to failure in many cases—as only 20% succeed in losing the weight.

"Understanding body composition, as well as how and why the body gains weight, especially as we get older, is an important first step to winning the battle against fat. It helps avoid the common mistakes people make when trying weight loss programs," says Dr. Claude Matar, clinic director at the Pasadena Weight Loss Center.  For 30 years, Dr. Matar has been doing first-hand research into nutrition and health, looking for a commonality underlying weight gain and illness.

"Bodies change over time, and so does body composition.  Internal changes include an increase in fat around the mid-section, which is unsightly and dangerous, and a decrease in both muscle and bone density.  The latest hype about belly fat has some truth to it, as an excess of belly fat can be a dangerous condition," states Matar. "As hormonal levels drop, fat begins shifting to the body's mid-section.  If not addressed effectively using natural means, this can put one at a higher risk for diabetes, high blood pressure, high cholesterol, heart disease, strokes, breast cancer and many other maladies."

"When your nervous/endocrine system generates the signal that energy shouldn't be used, your body holds onto (and ads) to its fat reserve.  When your nervous system gets the signal that energy is needed, it converts the fat (and any new food) to energy," says Matar. "If you try to force a change in these signals by depriving the body of the food it needs (or thinks it needs) – also called a low carb diet, low fat diet, low calorie diet, or with diet drugs or shots – your body will start to shut down and losing weight will only become more difficult. You will feel hungry, tired and in most cases have strong food cravings for foods you shouldn't eat."

Weight loss is possible, and can be stable for the long term, when done naturally, and when the factors of nutrition, water, minerals, sleep and others are all accounted for, and health is monitored, anyone can lose weight.  At the Pasadena Weight Loss Center, they have helped hundreds and hundreds of people lose weight—no matter their current weight or age.  Go to their website at pasadenaweightlosscenter.com and see how much you could lose in just 4 weeks.

For more info, phone 626-844-4686 or email to info@ditchyourdiet.com.


By Andy Brown

Andy is a freelance writer based in Los Angeles, CA

http://www.pasadena-weight-loss-center.com