MET Restaurant Group's Newest "Saltie Girl" Brings Brunch to the Back Bay

By: Saltie Girl
 
MELROSE, Mass. - Aug. 10, 2016 - PRLog -- (BOSTON, MA) - [August 10th, 2016] – This summer Boston's newest seafood destination, Saltie Girl (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=AXJSWugVLPh47cj8ChMl7k3CCSBPpGycJOkV6UPDy4j2g42HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBzAGEAbAB0AGkAZQBnAGkAcgBsAC4AYwBvAG0ALwA.&URL=http%3a%2f%2fwww.saltiegirl.com%2f), is bringing brunch to Back Bay. The intimate restaurant from MET Restaurant Group's Kathy Sidell is bringing tastes of the sea to a carefully curated brunch menu which maintains Sidell's focus on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned.

Every Saturday and Sunday from 11:30AM to 3:00PM, guests can enjoy creative interpretations on brunch dishes prepared by the talented Chef Kyle McClelland. In addition to the regular menu, Chef has added two unique entrees including Eggs & Eggs, soft scrambled eggs and caviar served with butter brioche, and Bagel Benedict with avocado, poached egg and house béarnaise served with a choice of smoked salmon, caviar paddlefish or lobster, as well as a savory side of Pork Belly Bacon.

Saltie Girl's regular menu will also be available all day long including stand-outs such as the Fried Lobster & Waffles served with sweet corn butter and spicy maple syrup, the Gloucester Lobster Roll mixed with chive, parsley, Japanese mayonnaise and Meyer lemon juice served hot or cold on a buttered brioche roll with house-made salt & vinegar chips, and the Saltie Girl Burger,a three beef blend topped with gruyère, avocado, fried lobster, house cured pork belly and angry or classic sauce. The menu also boasts a section dedicated to flavorful toasts with options such as the Garlic Clams Toast with bacon jam & fresno chilies andSnow Crab Toast with avocado, pistachios and burrata.

Compliment the experience with a selection of Saltie Girl's hand-crafted cocktails that include the Pistachio with rum, almond, lime, coconut, chocolate and milk, the Pineapple with Elyx, yuzu, lemongrass and citrus soda or the Agave with tequila, honey, lime and shrub.

Saltie Girl's Brunch will be served every Saturday and Sunday from 11:30AM to 3:00PM. Saltie Girl is located at 281 Dartmouth Street in Boston, MA. For more information call 617-267-0691 or visit www.saltiegirl.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=a...).

About MET Group

MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket, MET Bethesda and Saltie Girl in Boston's Back Bay.

The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=x...).

MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience.  If you're in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you'll find the perfect spot at MET Back Bay.  For more information, visit www.metbackbay.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=KD6dbdc-6LlDXiSr6iEMS6VXrw-xXKYQNdrekjkxeysY0o2HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBtAGUAdABiAGEAYwBrAGIAYQB5AC4AYwBvAG0A&URL=http%3a%2f%2fwww.metbackbay.com).

Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visit www.metonmain.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=etlir0Yt6RY844HC_VMud0Wsry7qdHpeBBDKA_FdLpgY0o2HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBtAGUAdABvAG4AbQBhAGkAbgAuAGMAbwBtAA..&URL=http%3a%2f%2fwww.metonmain.com)

Met Bethesda a Metropolitan Kitchen and bar which offers inspired American fare cooked over an open wood fired grill. Inspired by Sidell's extensive travel, upbringing and lifelong passion with food, cooking and hospitality, the concept is earthy yet sophisticated. For more information visit:www.metbethesdamd.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=d9nhGms0hDCXUllbSHGCb0dnkDa5e3wChGjomxt9I1op-Y2HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBtAGUAdABiAGUAdABoAGUAcwBkAGEAbQBkAC4AYwBvAG0A&URL=http%3a%2f%2fwww.metbethesdamd.com).

Sidell's latest endeavor, Saltie Girl, is an intimate 28 seat seafood bar nestled next to MET Back Bay. Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned. For more information visit: www.saltiegirl.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=SQ6jFW1mFJSCw67U2kpyYjG4-3baAoEM3mwZdW5rFAkp-Y2HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBzAGEAbAB0AGkAZQBnAGkAcgBsAC4AYwBvAG0A&URL=http%3a%2f%2fwww.saltiegirl.com).

Kathy Sidell debuted her first book, "WHEN I MET FOOD, Living the American Restaurant Dream," in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. For more information on Kathy Sidell visit www.kathysidell.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=4Or0MkvxbzJbLD2z0X0ddH3F7mTbfBvuLqtWWdmKpSU6II6HQ8HTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBrAGEAdABoAHkAcwBpAGQAZQBsAGwALgBjAG8AbQA.&URL=http%3a%2f%2fwww.kathysidell.com).

Contact
Jonathan Nelson
***@iucboston.com
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Source:Saltie Girl
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Tags:Boston, Brunch
Industry:Restaurants
Location:Melrose - Massachusetts - United States
Subject:Features
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