Worldwide Edible Insects Market Insights and Opportunities

MUMBAI, India - Aug. 9, 2016 - PRLog -- Bharatbook.com announces a report on "Worldwide Edible Insects Market".  The report also provides the market opportunities, sizes and forecasts of edible insects by ten different types of insect.

The 2016 Market Analysis and Forecasting Report on Edible Insects provides insights into key market requirements gathered from consumers, stores, retail outlets, and shops and their preferences, priorities and perception of commercially available edible insects. The study also covers key adoption factors such as user preferences on palate, tastes, age groups, consumption patterns, and coatings.

The Edible Insects market report provides an in-depth analysis on the market size and forecasts of the variety of segments of commercial available edible insects and bugs, including market opportunities across the globe. The study also covers additional market forecast data on four segments within the edible insect ecosystem – Raw, Coated, Powdered and Paste. Further to this, the report also provides market data for sub-segments within the Coated and Powdered Edible Insect market – including bars, candy, chocolate, cookies, chips, crackers, snack packs, flours, baking powders, protein powders, salts and others.

The report also provides the market opportunities, sizes and forecasts of edible insects by ten different types of insect. The analysis in this report will help edible bug vendors, suppliers, harvesters and food and beverage companies to develop strategies, marketing goals and business decisions based on the actionable market intelligence from this report.

Companies covered in the report: Green Kow, Goffard Sisters, Damhert , Entomo Farms, Micronutris, Insecteo, Jimini's, Sexy Food, Snack Insect, DeliBugs, Insectable, Grub, Bush Grub, Tiny Farms, Exo, Big Cricket Farms, Chapul, Hopper Foods, All Things Bugs, Aspire, Bitty Foods, Six Foods, Don Bugito, HotLix

The 2016 syndicated study report on Edible Insects is part of an ongoing series of market reports that focus on micro emerging trends in the sustainable food and beverage markets across multiple regions and countries.

Executive Summary

More than 2 billion people around the world eat insects. Entomophagy is not a new practice but commercially available processed and packaged edible insects are. This market is quite new with western countries lapping up this trend as part of food discovery, sustainability and food trail culture. The rise in the importance towards nutrient rich foods is an important trend that mimics into a driver for this market. The major nutritional value that edible insects carry is its ability to delivery higher levels of protein per weight in a sustainable way. When compared to popular meat options, insect harvesting for commercial purposes promises sizeable environmental and resource utilization advantages.

Regulations are also a critical factor in the mass market adoption of edible insects. Food administrations across the world are evaluating guidelines and rulebooks for the use of commercially available edible insects. In fact, for the use of bugs in the feed sector, lobbying is underway through private sector forces and US-based companies to obtain FDA approval. The same trend is prevalent in Europe as well. With an improving regulatory environment for edible insects, marketplace acceptance is beginning to happen as more stores and shops have begun to stock edible bugs in the food sections.

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