Award-Winning My Chef Catering Announces Next Generation of Leadership

NAPERVILLE, Ill. - Aug. 8, 2016 - PRLog -- After nearly 30 years at the helm, My Chef Catering owners Bill and Karen Garlough are excited to announce they have sold their company to three key employees who will carry the business into the next generation. Longtime employees Director of Catering Sales Dominick Scafidi, Executive Chef Mark Walter and Accountant Megan Rousonelos became the owners of the company on July 29, 2016.

Bill and Karen Garlough founded My Chef Catering 28 years ago in Naperville and built the business into the premier catering company in the Chicago Western Suburbs.  All three new owners have been with My Chef for the past 10 – 20 years and have helped the Garloughs make My Chef Catering the award winning success it's become.

My Chef has been repeatedly recognized for their business excellence and dedication to their community. They were named The US Chamber of Commerce Small Business of 2007, have been repeatedly recognized by top online wedding industry sites including The Knot and Wedding Wire, and recently won (http://napervillemagazine.com/2016/07/the-best-of-napervi...) Naperville Magazine's Best Caterers for 2016.

Bill and Karen are thrilled to turn the company over to these three dedicated employees.

"Our goals when we founded My Chef were to create a quality-minded business, provide a stable and respectful environment for our employees and to be actively involved in our community," said Bill Garlough. "The final chapter is to turn over the reins to the people that helped build the business by providing quality food and services to our community."

My Chef has also been dedicated member of the Naperville Community. They have been named the Western Suburban Philanthropic Society's Corporation of the Year, Hesed House's Humanitarians of the Year and Loaves & Fishes Lifetime Achievement Award Winners.

"Since the new owners have been in My Chef's employ for many years, the customer service transition will be seamless," said Karen Garlough. "I am confident that the business and customers are in good hands with these three seasoned and dedicated employees."

The new owners continue to use their expertise to provide customers with the same high quality level of service they've come to know and trust from My Chef. Dominick Scafidi is running the front of the house including marketing and sales, Mark Walter is running the back of the house and oversees the kitchen and delivery departments, and Megan Rousonelos is handling the finances.

"Bill and Karen have shown us exactly what it means to run a company that serves both its customers and its community. We are excited to follow their lead as we start the next chapter of My Chef Catering," new owners Dominick Scafidi, Mark Walter, andMegan Rousonelos said.

For more information, please contact us at 630/ 717-1167 or info@mychef.com. Visit our website at www.MyChef.com.