Rise 'N Shine with Jambalaya's new Bourbon Street Breakfast Every Sunday at Pheasant Run

ST. CHARLES, Ill. - Aug. 2, 2016 - PRLog -- Pheasant Run's lively Jambalaya restaurant introduces its new Bourbon Street Breakfast on Sunday, August 7th.  Executive Chef Tiffany Tooker and her culinary team are preparing a fresh menu each weekend to replace the Garden Atrium's Jazz Brunch previously offered.

"We've reinvented what we offer each weekend to meet our guests' desires for a wonderful selection of house-made breakfast items that satisfy taste buds. It's an affordable and delicious way to start your day," says Chef Tooker.

The new menus will feature home-cooked goodness with breakfast favorites such as eggs benedict and omelets made-to-order plus decadent new recipes including red velvet waffles.  Guests will also enjoy freshly baked pastries and seasonal fruits and berries plus a chef's selection at the carving station, a poached salmon display, artisanal cheese and antipasto selections.

Served from 9:00 a.m. through 1:00 p.m., the Bourbon Street Breakfast includes coffee, tea and freshly squeezed juices and costs $16.95/adults; $9.95 for youth 4-12; and children under 4 dine for free.  For reservations call (630) 584-6300.  Pheasant Run Resort & Spa is located at 4051 E. Main Street in St. Charles. For information, visit http://www.pheasantrun.com.

The Bourbon Street Breakfast menu will vary each week and a sample menu could include:
Breakfast Specialties
Assorted Freshly Baked Breakfast Pastries with Sweet Butter and Preserves
Fresh Seasonal Sliced Fruit and Berries
Fruit Yogurts
Fluffy Scrambled Eggs
Cinnamon Raisin French toast with Warm Maple Syrup
Country Sausage and Crisp Bacon
Eggs Benedict
American Fried Breakfast Potatoes
Freshly Squeezed Orange, apple, cranberry Juices
Coffee, Decaffeinated Coffee and Specialty Teas

Made-To-Order Omelet Station
Chef to Prepare to Order with Choice of:
Smoked Ham, Crisp Bacon Bits, Smoked Salmon, Onions, Mushrooms, Bell Peppers, Tomatoes, Spinach, Jalapenos and Cheeses

Meat Carving Station
Chef's daily choice of a freshly-carved meat

Displays
Poached Salmon- With Capers, Diced Tomatoes, Bermuda onion and Cream Cheese, chopped eggs;
Antipasto with the Finest Meat Selections and Artisanal Cheese

About Pheasant Run Resort
Pheasant Run is one of the Midwest's largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 293 spacious guest rooms, several restaurants, two swimming pools, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course, Pheasant Run Resort also offers 100,000 square feet of meeting space including 42 meeting rooms, an expo center, four distinct ballrooms, and a 320-seat tiered amphitheater. Pheasant Run is operated by Hostmark Hospitality Group at www.hostmark.com.  For general information about the resort, call 800.4.PHEASANT or visit www.pheasantrun.com.