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Follow on Google News | Spirit of the Caribbean: Beat Brasserie Hosts an Evening of Caribbean Culture with Performance by ZBy: Beat Brasserie While Zili Misik shakes things up on stage, the Beat's kitchen, already known for its unique fusion of different cultural cuisines, is turning up the heat! The Beat will be serving a variety of flavorful island-inspired dishes including Jerk-Spiced Red Snapper, Goat Curry and Conch Fritters. Guests can also order favorites from the regular menu Baja Style Seafood Ceviche with shrimp, lobster and whitefish, finished with tomato and lime ($14), Blistered Shishito Peppers with lemon and sea salt ($9), Baby Back Pork Rib Dinner with sweet chili sauce, Jasmine rice, and slaw ($25), and Shrimp Tacos with black beans, rice, queso blanco, cheddar cheese, and salsa ($21). No Caribbean night would be complete without rum-based cocktails and punch! The expert bar staff will be shaking up a variety of special cocktails in addition to favorites such as the Cactus Flower Punch Bowl made with Milagro tequila, ginger, lemon, and agave, and the Rite of Spring Punch Bowl made with Letherbee gin, grapefruit & lavender, both served for groups of four ($45), six ($65), and eight ($85). Don't miss the chance to get a taste of the tropics! For more information on Beat Brasserie, or to make a reservation please visit www.beatbrasserie.com, or call 617.499.0001. WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001 WHEN Thursday July 14th, 2016. Show from 8:00PM to 12:00AM. Food & drink from 11:00AM to 1:00AM. INFO: No cover charge, cash bar. Reservations recommended. End
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