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All Mixed Up™ Season 6 Premiere Kicks Off with Food Safety Tips
Sani Professional takes center stage on the hit reality cooking show as three student chefs compete for the All Mixed Up Champion title.
In this first episode, viewers will meet three of the six new student chefs vying for the All Mixed Up Champion title. Alexander Kuzin was born and raised in the Ukraine, and hopes to win so he can reward his mom for all she's done for him in his life. Leda Miele is a hard-working mom who wants to make her son proud and show him what following your dreams looks like. Last but not least is Shempiagne Woodard, the youngest contestant of the season who hopes to one day own her own southern comfort bistro.
These contestants will face three judges, including Matt Schiering, Vice President and General Manager at Sani Professional, the featured sponsor. The company's extensive product portfolio is EPA-registered and FDA food code compliant, meeting the highest food industry safety standards. To help keep the All Mixed Up kitchen clean, they provided an array of disposable, pre-measured, pre-moistened, state-of-the-
"Every year, food-borne illness puts 100,000 people in the hospital and results in 3,000 deaths," said Schiering. "My specialty is food safety, and as a guest judge, I'll be paying close attention to not just what the contestants are preparing, but how."
With the timer set for only 30 minutes, a mystery ingredient yet to be revealed and unexpected challenges at every turn, the race is on! Can the students keep their cool in the heat of the kitchen? Whose original dish will impress the panel of judges the most? Tune in to Lifetime® Television to find out!
To learn more about Sani Professional, visit www.saniprofessional.com.
About All Mixed Up™
All Mixed Up is a half-hour reality cooking show airing at 7:30 am (ET/PT) on Lifetime Television that combines the perfect mix of food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Six up-and-coming student chefs compete on two teams before a panel of judges by taking America's favorite brands and turning them into three unique, three-course meals. The chefs must complete an appetizer, entrée and dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. For information on air dates, to view past episodes and to try the recipes created by these promising chefs, visit www.thebalancingact.com/