Follow on Google News News By Tag Industry News News By Location Country(s) Industry News
Follow on Google News | Amaze your Dad on Father's Day with a delicious Mexican brunch or dinner at Ixcateco GrillBy: Ixcateco Grill Ixcateco Grill's brunch is served from 10 a.m. until 2:30 p.m. If dinner is your preference, regular dinner hours this Father's Day are from 5-10 p.m. Daily specials will be offered. Ramirez has spent years perfecting his culinary technique, having worked for 14 years with renowned chef Rick Bayless at his famed restaurants Frontera Grill and Topolobampo. The brunch menu includes a number of appetizers including classic Guac and Chips ($6), Yogurt ($6), and Ensalada de Betabel ($7). A Roasted Beets salad with Jicama, Watercress, Goat Cheese, and Candy Pecans tossed in a Pasilla Orange dressing. The "eggstensive" About Ixcateco Grill Ixcateco Grill is an intimate casual Mexican restaurant featuring authentically prepared dishes from the central and southwestern regions of Mexico, by chef/owner Anselmo Ramirez. BYO is encouraged. The restaurant is located at 3402 W. Montrose in Chicago's Albany Park neighborhood. Dinner is served from 5 p.m. to 10 p.m. on Tuesday, Wednesday, Thursday and Sunday, and from 5 p.m. to 10:30 p.m. on Friday and Saturday. Brunch is served from 10 a.m. to 2:30 p.m. on Saturday and Sunday. The restaurant is closed on Mondays. Ample street parking is available. All major cards are accepted. For reservations, please call the restaurant at 773-539-5887. The website is www.ixcatecogrill.com. Follow Ixcateco Grill's news at http://www.newsline360.com/ End
Account Email Address Account Phone Number Disclaimer Report Abuse
|
|