Fat Daddy's, Southern Oaks Golf Club Sizzle with New Chef
Carlos Rodriguez signs on as Director of Food and Beverage for AngMar Retail Group
"I've followed Chef Carlos since his Salsa Fuego days on the traffic circle in Fort Worth," says John Geyerman, AngMar's VP of Retail Operations. "He's a self-made food enthusiast, with high standards for service and presentation but a rogue creative flair he unleashes each time he steps into a kitchen. All of our brands will benefit from his influence."
Chef Carlos is currently reviewing and revising recipes and menus for Fat Daddy's, Southern Oaks Golf Club (http://www.southernoaksgolf.com/)
"Food, the art of feeding people, of creating inspired dishes that create conversation-
According to Fat Daddy's and Southern Oaks social media pages, Carlos is already sending a number of "secret menu" specials out of the kitchen, encouraging diners to sample new creations and give their feedback.
"It's a lot of fun," the chef says. "These two properties have very diverse audiences! I'm cooking for families and a business crowd at Fat Daddy's for lunch, while it's golfers and high-end social events at Southern Oaks. And, Fat Daddy's is a thriving live-music venue at night, so we're tinkering with a late-night menu that will be all-new as well."
Follow updated menu items and food news about Chef Carlos Rodriguez through social media for both properties: