Beat's Blues Brunch Launches in Cambridge
Harvard Square's Beat Brasserie Brings Brunch & Live Blues to Harvard Square Every Saturday
Every week from 10:00AM-3:00PM, guests are invited to enjoy live blues performances complemented by the Beat's full brunch menu. The series will continue on May 28th with singer/guitarist Sonya Taylor. For an ongoing schedule please visit www.beatbrasserie.com.
Guests can enjoy brunch appetizers including Sophia's Greek Yogurt with honey, fresh berries, almonds and granola ($8.50) or Strawberry Rhubarb Coffee Cake with honey butter ($7.50) or opt for Tuna Tartare with capers, shallots, mustard and crostini ($14.50). Those craving a heartier meal can choose from entrees such as French Toast Bread Pudding with berry compote and walnuts ($14.50), Eggs Benedict with braised short rib ($16), spinach ($14.50) or smoked salmon ($15), Quiche filled with spinach, ham and smoked gouda, served with a house salad ($14.50), the Short Rib Grilled Cheese with house salad ($16) or a Prime Natural Beef Hamburger with port wine aioli, crispy fried onions and frites ($16).
For something healthy and hearty, Beat will be featuring their Earthly Delight Bowls during Saturday Blues Brunch. These Natural Grain and Salad Bowls come with a variety of different ingredients and a choice of topping. Beat will be offering some of their staple bowls including Bowl Azteca and Hippie Bowl, along with new variations including the Sunny Bowl, with couscous, Greek kale salad, feta, tomato, cucumber, olives and yogurt tzatziki ($14.50), Baby Blue Bowl with baby spinach, iceberg, bacon, avocado and blue cheese vinaigrette ($14.50) and the Simply Salad Bowl with fresh lettuces, chickpeas, veggies and Dijon vinaigrette ($12.50). Additional toppings include satisfying proteins like Blackbean & Quinoa Cake, Grilled Skirt Steak, Norwegian Salmon, Seared Za'atar Spiced Ahi Tuna, Slow Cooked Mexican Pork and more.
Blues Brunch Saturdays doesn't stop with just the food. Guests can complement their meal with a choice of brunch cocktails like a bubbly Mimosa with Domaine Chandon Brut and OJ ($12), the Honey Crisp with Domaine Chandon Brut, apple brandy, apple cider and burlesque bitters ($13.50) or a signature Bloody Mary ($11.50).
Bring the kids along and they can enjoy Beat's Flower Children menu, with tasty brunch choices including Kiddie Scrambled Eggs ($7.50), Kiddie Grilled Cheese ($7.50), Kiddie Pancakes ($9.00) and Chicken Dinos ($7.50).
Reservations are recommended. For more information or to make a reservation visit www.beatbrasserie.com, or call 617.499.0001.
WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001
WHEN: Every Saturday beginning May 21st, 2016 from 10:00AM - 3:00PM. Live Music from 10:00AM - 2:00PM.
INFO: No cover charge. Reservations recommended.
About Beat Brasserie
Beat Brasserie is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, The Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, The Beat's dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visit www.beatbrasserie.com.
46 Waltham St.
Boston, MA 02118