CitroBio, Inc. to Exhibit at #IFT2016 at Booth 4317
CitroBio, Inc., a leader in food safety technology, will be exhibiting at Booth 4317 at IFT 2016 in Chicago July 17-19, 2016.
Food industry professionals who are looking for a safe and effective way to prolong the shelf life of their products and help control bacteria in the harvesting, processing, packing, and/or shipping process are encouraged to stop by for a free food safety consultation.
Where Science Feeds Innovation is the largest annual food science forum and exposition in the world. Experts from industry, government agencies, and research institutions will provide their unique insights during more than 100 education session and 1,000 presentations covering topics ranging from new health benefits, safety, and product innovations to the latest consumer favorites, fears, and trends.
About CitroBio, Inc.
CitroBio is a citrus extract wash for Seafood, Meat, Poultry, Cheese and Produce. Its ingredients are FDA/GRAS approved (Generally Recognized As Safe) and Kosher Certified. CitroBio can also be used to clean food processing facilities. Resulting from a growing concern for food safety CitroBio, Inc. was established in 1992. CitroBio, Inc.'s goal was to look for quality, food safety, and risk management alternatives in the food service and food processing industry. After much research for a natural, biodegradable food and surface citrus wash, Dr. Richard Maguire, CEO of CitroBio, Inc., made CitroBio available to the public. Currently CitroBio is distributed in North America, Central America, South America and Europe. Learn more at www.citrobio.com.