Hurricane Grill & Wings Opens New Restaurant In Patchogue

Tropical-Themed Casual Dining Franchise Launches 11th New York Location
WEST PALM BEACH, Fla. - May 16, 2016 - PRLog -- Hurricane Grill & Wings®, a beach-themed full service restaurant franchise, is continuing its expansion in the state of New York with a location in the village of Patchogue. The family-friendly restaurant welcomes Long Islanders and visitors alike to Live with Flavor® where they can choose from a variety of sizzling wings, crisp salads and a wide assortment of delicious entrees.

The opening marks the eighth Long Island location for the brand and the first franchisee collaboration between current franchisees Bob Engel, Dean George and Vinny Greco. Both Engel/George and Greco currently own two Hurricane Grill & Wings locations - Syosset and Garden City, and Port Jefferson Station and Manorville, respectively.

Hurricane Grill & Wings is known for its more than 37 signature flavors of award-winning, fresh jumbo wings. Flavors range from traditional Buffalo sauces to an array of unique options that include Raspberry Ice, Hot Teriyaki and Honey Garlic and can range in heat intensity from Calm Seas to Evacuation Route. Additionally, guests can customize their own burgers using the new Build-A-Burger menu feature, which includes a variety of savory toppings and delicious flavors. The location will also offer entrees such as seafood, salads and sandwiches which can be paired with sides like Crispy Sweet Potato Straws, Garlic 'N Parm Broccoli and Jumbo Onion Rings.

The new Patchogue location features dining that seats over 200 people and 48 TVs, perfect for guests to catch their favorite sports teams all year long. Guests will also be able to choose from over 48 beers on tap, including a variety of locally crafted beers brewed by Greenpoint Beer & Ale Co., Long Ireland Beer Co., and Patchogue's own Blue Point Brewing Co.

"Patchogue is a really up and coming community and we felt it was the perfect place for a Hurricane Grill & Wings," said franchisee Bob Engel. "We look forward to bringing Patchogue residents and visitors alike an escape from their day-to-day lives with a little taste of the Caribbean, in addition to bringing over 100 jobs to the village."

"The opening of Hurricane Grill & Wings' eighth Long Island location epitomizes our dedication to taking locals on a Flavor Vacation through our expansive menu options," said John Metz, CEO of Hurricane Grill & Wings. "Our fresh, flavorful cuisine and laid-back tropical atmosphere is sure to give guests a tropical paradise."

Hurricane Grill & Wings is located on 388 Medford Ave., Patchogue, NY 11772, (Northwest Corner of Route 112, across from Raymour and Flanigan), and is open daily Sunday through Wednesday from 11:00 a.m. to 11:00 p.m. and Thursday through Saturday from 11:00 a.m. to 12:00 a.m.

For more information, please call (631) 207-WING (9464) or visit Follow Hurricane Grill & Wings on Twitter at @hurricaneflavor ( and on Facebook at

For Franchising Opportunities contact Kevin Kruse at (609) 731 - 2485, or visit our website at

About Hurricane Grill & Wings

With over 80 restaurants open or under construction in 15 states and 5 European countries that include Austria, Germany, Italy, Poland and Switzerland, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of "10 Great Places to Wing It," selected as one of the "Future 50" by Restaurant Business and as one of Franchise Times "Top 40 Fast and Serious," Hurricane Grill & Wings' menu includes crave-able Hurricane's Garlic 'N Parm fries, tasty salads, seafood entrees and fresh ½ pound burgers. The concept offers an expansive bar featuring delicious tropical cocktails along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fl., in 1995 and has expanded to locations in Alabama, Arizona, California, Colorado, Georgia, Iowa, Louisiana, Maryland, Minnesota, New York, North Carolina, Tennessee and Texas, as well as an international restaurant in Italy. There are additional restaurants planned both domestically and internationally. For more information, visit

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