Melatonin Rich Fruits for Sleep: Studies from Nutrition Breakthroughs

 
 
Melatonin Rich Fruits for Better Sleep
Melatonin Rich Fruits for Better Sleep
GLENDALE, Calif. - March 29, 2016 - PRLog -- Getting a good night's sleep is a satisfying, energizing, and vital part of a healthy life.  However, per the National Sleep Foundation, almost six out of ten Americans report having insomnia at least a few nights weekly. Melatonin is a natural hormone made in the brain by the pineal gland that helps regulate the sleep and wake cycles.  Researchers in recent studies have found that eating tropical fruits such as pineapples and bananas, as well as certain vegetables, can naturally increase melatonin in the body and help to improve sleep.

Melatonin levels start rising in the evening and go up to a peak level in the early hours of the morning, perhaps around 2:00 or 3:00 a.m, and then reduces.  Melatonin production also declines with increasing age. This may partially explain why some people can sleep fine for a few hours and then suddenly find themselves wide awake in the night and unable to go back to sleep.

The research study showing tropical fruits increase melatonin was published in the Journal of Agriculture and Food Chemistry.  Thirty healthy volunteers ate one fruit at a time with a one-week wash-out period between fruits.  Significant increases in melatonin were observed after eating pineapple (a 266% increase), banana (180%) and orange (47%).  The researchers made important discoveries about fruit consumption for those people with age-related melatonin deficiency symptoms such as sleeplessness and insomnia.

Supplements of synthetic melatonin are made commercially in a lab.  Because they often offer several milligrams per supplement, which is far more than the body makes naturally, common side effects of these supplements can include daytime sleepiness, dizziness, headaches, nightmares, anxiety and irritability.  Melatonin supplements are only recommended for short-term use and are best used under the guidance of a doctor.

In addition to fruits and vegetables, the brain can be assisted in its melatonin production by taking calcium supplements. William Sears, M.D. writes: "Calcium helps the brain use the amino acid tryptophan to manufacture the sleep-inducing substance melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods."

Digestibility and absorption are important factors in selecting the best forms of calcium and magnesium to use. For example, Sleep Minerals II from Nutrition Breakthroughs is a natural insomnia remedy that contains highly absorbable forms of these minerals and it's effective for sleeplessness and insomnia, as well as for heart health, restless leg syndrome, bone strength, menopause insomnia and teenage insomnia. Sleep Minerals II also contains vitamin D and zinc and is delivered in a softgel form mixed with natural rice bran oil, making it better assimilated than tablets or capsules and providing a deeper, longer-lasting sleep.

Richard P. of Parkville, Maryland says: "The Sleep Minerals are making quite a difference.  I was regularly waking up at around 3:00 a.m. and after a few days of use my sleep improved quite a lot. I wake up once a night to go to the bathroom, but the great thing is, I then fall back asleep and sleep several more hours.  This has been a great improvement."

Fruits, vegetables and absorbable forms of calcium and magnesium are good remedies to increase melatonin in the body and help with better sleep.

This health news is provided by Nutrition Breakthroughs, a publisher of nutrition articles and supplier of effective natural remedies since 2002. Nutrition Breakthroughs makes the original calcium and magnesium based sleep aid Sleep Minerals II (http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html), as well as Joints and More (http://www.nutritionbreakthroughs.com/html/joints_and_more___natural_reli.html) the natural solution for joint relief, aches and pains, stronger hair and nails, and more energy.

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Jobee Knight, Nutrition Breakthroughs
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