North End's Terramia Ristorante Offers Marathon Weekend Pasta Menu

BOSTON - March 25, 2016 - PRLog -- No one does pasta better than the Italians, and this Boston Marathon weekend North End's ownTerramia Ristorante is cooking up a special selection of carbo-laden dishes for marathon runners and spectators alike. From Friday, April 15^th through Monday, April 18^th, 2016, guests can take in the sights, sounds and charm of one of Boston's most iconic neighborhoods while fueling up on carbs such as:

Homemade Fresh Rigatoni Pasta ($24)
with Italian sausage, sweet peas, tomato sauce & Parmigiano

Creamy Chicken and Mushroom Rigatoni ($24)
with pancetta, Madeira wine and Parmigiano cheese

Linguine alla Vongole ($23)
with fresh Ipswich clams, Collina tomatoes, parsley, chilies, garlic & white wine sauce

Gnocchi ai Funghi ($22)
with black pepper potato dumplings, wild mushrooms, Parmigiano cheese & white truffle oil

Raviolone Aperto ($25)
giant open faced ravioli with sea scallops, shrimp, fresh zucchini & lobster Mascarpone reduction

Spaghetti alla Carbonara ($19)
with smoked pancetta, sweet peas, egg and Parmigiano cream sauce

Pappardelle all Bolognese ($23)
with traditional ground veal, beef and pork meat, tomato ragù, basil & Parmigiano cheese

Risotto (MKT)
Chef's creation of the day

Rigatoni con Polpette ($23)
with meatballs, San Marzano tomato, basil, garlic sauce & Parmigiano cheese

Spaghetti con Pomodoro ($17)
Abruzzi style, spaghetti, San Marzano tomato sauce, basil & Parmigiano cheese

Terramia Ristorante is located at 98 Salem Street in Boston's North End.  For more information or to make a reservation please visitwww.terramiaristorante.com or call 617.523.3112.