The Beehive Celebrates Easter Sunday All Day Long

BOSTON - March 22, 2016 - PRLog -- On Sunday, March 27th, 2016 The Beehive is celebrating Easter Sunday with a two-course prix fixe brunch, an à la carte dinner, live jazz performances all day long, and special Easter egg hunt made complete with a visit from the Easter Bunny!

From 9:30AM to 3:30PM, guests can indulge in a two-course, prix fixe brunch beginning with items such as Greek Easter lamb & lemon soup or a smoked salmon plate with marinated cucumbers, capers, dill & crostini before indulging in the main event with choices that include eggs benedict with country spiral ham, short rib or crab cake and Easter classics such roast leg of lamb with pesto, spring peas, whipped potatoes & rosemary jus, and quiche with spinach, roasted tomato, fine herbs & feta. The two course meal is $48 per person and includes choice of coffee or tea and a basket of baked goodies for the table (tax and gratuity not included). For kids ten and under, The Beehive has a "Little Bee's Kids Menu" with options such as Scrambled Eggs & Toast, Chicken Dinos & Frites and Kiddie Belgium Waffle ($18) before they scurry off to partake in the annual Easter egg hunt and take a photo with the Easter Bunny. Throughout the afternoon guest's brunch will be kick off with Jeff Galindo's expressive and dynamic trombone jazz trio from 10:00AM to 1:00PM followed by the Jamie Stewardson Trio's modern classics from 1:30PM to 4:30PM.

All day long guests can get in the spirit with signature cocktails such as the Bacon Infused Vodka Bloody Mary ($11.50), Spring White Sangria ($8) the Blue Cottontail ($12.50) and Carrot Margarita with Milagro silver tequila, carrot, citrus and black salt-chili-lime rim ($12.50). Guests can also indulge in signature champagne cocktails such as the Kir Framboise with Chambore, ($13).

For the later crowd, The Beehive is serving Easter Dinner from 5:00PM-10:00PM with an à la carte menu, including grilled chickory salad with trumpet mushrooms, dried cherries, ricotta, pecans and citrus ($12), slow braised pork sugo with handmade pappardelle, kale, olives and parmesan ($25), and Nantucket flounder with toasted couscous, spinach and sauce verte ($26).

All evening long guests can jam out to live jazz performances beginning at 5:00PM with Fabio Giacalone's evocative jazz vocals. From 8:00PM to 12:00AM, The Beehive's "Sunday Night Blues Series" will round off the night with an all-star house blues band led by 25-year musical veteran keyboardist and producer, Bruce Bears. Reservations are highly recommended and can be made by calling The Beehive at (617) 423-0069 or visit http://www.beehiveboston.com/

WHERE:          The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN:          Sunday, March 27th, 2016. Open 9:30AM to 1:00AM. Brunch: 9:30AM - 3:30PM, Dinner: 5:00PM to 10:00PM.

COST:          Prix Fixe brunch is $48 for adults, $18 for children 10 and under. À la carte dinner specials.

MUSIC:          10:00AM-1:00PM: Jeff Galindo Trio

1:30PM-4:30PM:  Jamie Stewardson Trio

5:00PM-8:00PM:  Fabio Giacalone

8:30PM-12:00AM: Blues on Sunday with Bruce Bears

INFO:          No cover charge, cash bar. Reservations recommended.

MENU:

2 Courses $48

$18 Children 10 & Under

Brunch First Course

Greek Easter Lamb & Lemon Soup

Tomato Soup

Deviled Egg & Stuffed Celery Plate

Fresh Berries, Organic Granola, Greek Yogurt, Honey

Caesar Salad with Lemon & Parmesan

Green Salad, Artichokes, Cauliflower, Chickpeas, House Vinaigrette

'Fall-Off-The-Bone' Baby Back Pork Ribs

Smoked Salmon Plate, Marinated Cucumbers, Capers, Dill, Crostini

Brunch Entrees

Eggs Benedict with Country Spiral Ham, Short Rib or Crab Cake

Scrambled Eggs with Asparagus, Prosciutto & Foraged Mushrooms

Eggs Shakshuka with Poached Eggs, Zucchini, Polenta & Side of Lamb Sausage

Roast Beef Hash with Eggs

Belgian Waffles with Maple Syrup, Fruit Compote, Fresh Bananas

Quiche with Spinach, Roasted Tomato, Fine Herbs & Feta

Sunday Lasagna, Arugula, Pomodoro Sauce

Seared Wild Salmon with Toasted Couscous, Asparagus, Sauce Verte +5

Roast Leg of Lamb, Pesto, Spring Peas, Whipped Potatoes, Rosemary Jus +$7

Sirloin Steak Frites with Mustard Jus & Greens Beans +$15

Little Bee's

Scrambled Eggs & Toast

Eggs Benedict

Chicken Dinos & Frites

Pasta with Butter

Kiddie Belgium Waffle

(Kid's portion of most any entree is available)

About The Beehive:

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art's historic Cyclorama in Boston's South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.