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New Pure Maple Syrup Being Bottled, Made In The USA Now In Wisconsin For You & Your Family To Enjoy
The Distinct Taste In WI's Northwoods, They Are Saying It's Time To Tap Their Trees For Good Spots For Great Sap
Anderson's Pure Maple Syrup was created in 1928 when Paul Anderson shared his pure maple syrup with family and friends. Now, nearly four generations later, they continue this family heritage by tapping sugar maple trees on the very sugarbush their grandfather tapped years ago. The tapping season is now and the sap is flowing to make great quality pure maple syrup.
"It's always a good sign when the saw dust is coming out wet...that means that the sap is running. We take our spout and hammer it in the tree...and tap it in, so, it's nice and snug and it starts dripping almost immediately"