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Calling All Spicy Food Fans! Taste Award Winning Soltado Spicy Anejo At Nightclub & Bar Show
Award winning, 91 point rated spicy añejo tequila breaks through to rave reviews!
By: Soltado Spicy Añejo Tequila
This year, we invite you to be one of the first to experience the world’s first aged, infused añejo tequila-award winning Soltado Tequila!
When: March 8th-9th, 2016
Where: Las Vegas Convention Center
Booth: 1430, Emerging Brands Pavilion
From Farm to Bottle
Gluten free, all natural, and with no added sugar, Soltado Spicy Añejo Tequila is made from 100% blue Weber agave, hand grown and selected by local farmers at Juanacatlán’
“Built for the mixologist, as well as the adventurous novice, we are eager to help consumers discover new and exciting experiences in Tequila and cocktail making,” says creator David Weissman.
With one out of four consumers stating they seek out spicy food and drink at least once a week, the time is ripe for spice and flavor to shine in cocktail menus nationwide.
Versatility at Its Best
Already being dubbed, “A fiery gem that you won’t soon forget,“ by veteran bar industry consultant and writer, Robert Plotkin, for Nightclub and Bar Magazine, Soltado’s versatility is what really makes a difference.
Like a Swiss Army knife for mixologists, bartenders across the US are making Soltado a staple on their menus, stating that ‘everything from whiskey to scotch, bourbon to blanco tequila cocktails can be enhanced with Soltado’s spicy añejo tequila.’
The brand has also recently received 91 points From Tasting Panel Magazine by Editor Anthony Dias Blue, and in 2015 Double Gold from New York World Wine & Spirits, Flavored Tequila of the Year at the BarBiz Spirits Competition, and a Silver Medal at the Wine & Spirits Wholesalers Association Convention.
If you (or your customers!) are spicy food fans, don’t miss out on tasting this deliciously spicy, yet incredibly smooth, ultra premium tequila in some of your favorite tequila cocktails and feel your taste buds come alive!
Spicy, Hand Crafted, Farm to Bottle
Made in Juanacatlán, a small town in the midlands of Jalisco, Mexico, Soltado Spicy Añejo Tequila is produced by seasoned agave growers and tequila makers, at one of only two farmer-owned, co-op distilleries in the country of Mexico.
Twice distilled, and filtered 10 times for the best quality, their añejo tequila made from the best 100% blue agave, aged 28 months in American white oak. Soltado’
Soltado’s vision is to become the leading Añejo tequila portfolio in the world. By using fresh, all natural ingredients and an ultra premium base, our products take a unique twist on traditional tequila, enhancing the overall experience for the consumer and mixologist alike.
To learn more, please visit soltadotequila.com, or follow them on Facebook at @soltadotequila, and the hashtag #Drink Soltado.
Soltado Spicy Añejo Tequila is currently available in New York, New Jersey, and Florida through Park Street Imports. With national recognition by media, and over 21,000 fans on Facebook alone, they are currently seeking additional distribution partners to meet with demand from across the United States.
Please contact David Weissman for distribution inquiries at email@example.com, or via phone at 914-400-6898.
For interview opportunities or media inquiries, please contact FK Interactive.
Cassandra Rosen or Kevin Rosen
Cassandra Rosen, FK Interactive
Page Updated Last on: Feb 26, 2016