Fishbone Seafood restaurant opens in the San Fernando Valley

By: Fishbone Seafood
Fishbone Seafood Opening Feb 28th
Fishbone Seafood Opening Feb 28th
LOS ANGELES - Feb. 16, 2016 - PRLog -- Family owned and operated Fishbone Seafood will hold a GRAND OPENING at their newest location in Tarzana, California. With their wide selection of fried and grilled fish, shrimp and oysters one will be reminded of the popular Friday Fish Fry’s that was ever so popular in the south.  Furthermore, there are not many places that offer this style of fish in the valley. Fishbone Seafood created the standard for quality and freshness in the seafood restaurant business. They pride themselves on providing the freshest seafood available along with an amazing dining experience.

The open house will take place Sunday, February 28, 2016 , 12pm-4pm at 5577 Reseda Blvd, Tarzana, CA 91356. There will be free samples of delicious food and free t-shirts with a purchase. For those wanting to learn more about Fishbone Seafood ownership please call Dayna Williams-Hunter at 818-794-9832 or email

For further information please contact Total Expose’ Public Relations at (818) 794-9832 (tel:%28818%29%20794-9832)
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Tags:Fishmarket, Seafood, Restaurant
Location:Los Angeles - California - United States
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