Where to eat the best fresh fish in Aegina

Feb. 15, 2016 - PRLog -- Easily accessible to the Greek capital, Athens, the island of Aegina in the Saronic Gulf is the perfect destination to enjoy a small break away from the hustle and bustle of city life by the sea, dining on fresh fish and seafood!

Located literally a stone’s throw away from the city of Athens, the island of Aegina is the perfect destination to escape to for a short break in nature right by the sea. Particularly popular with well-heeled Athenians who own holiday homes on the island, Aegina prides itself on its rich local culture and sense of identity. Known for its friendly locals, fine beaches and rich local gastronomy, the island is a firm favourite with both Greeks and foreign travelers alike, lured to the island for its proximity, beauty and natural splendour.

Boasting its own traditional gastronomic tradition, the island is known for its high quality fish taverns that are dotted all over the island. Known for the quality and freshness of the fish and seafood as well as local delicacies that they serve, it is little wonder that many Athenians leave the capital just to go and dine at one of them. A prime example of an excellent Aegina fish restaurant is Nontas where diners are ensured of a unique dining experience. Located in the picturesque village of Perdika, this Perdika fish tavern offers diners a plethora of incredible dishes made with homemade recipes, fresh local products, exquisite seafood and fish delicacies and breathtaking views.

Combining the beach with a great dining experience, Nontas fish restaurant combines a day at the beach with a beautiful tavern experience right by the water’s edge along with the delights of Perdika village known for its charming ambience and meandering alleyways. Also the perfect venue for Aegina weddings and events, both local residents as well as visitors can arrange special events with suggestions for menus and decoration from the experienced team. Known for its use of Greek traditional recipes and the high standard of produce used in each and every dish, Nontas fish restaurant has come to be known for the standard of its cuisine not to mention professionalism of its staff. Also offering authentic Greek homemade products, diners can purchase homemade jams, traditional Greek spoon sweets (which are delicious with ice cream or yoghurt) as well as a large variety of sauces and pies, all homemade, all the ultimate souvenir of a slice of paradise!

Nontas Fish Restaurant,

Perdika 18010 Aegina Island

T: +30 22970 61233, F: +30 22970 61148

info@nontasfishrestaurant.gr

Visit http://www.nontasfishrestaurant.gr/ for details